23
USA
Detergent is moist or clumping in
box.
Bleaches in cleaners lose their efficiency when
stored under unfavorable conditions. Store
detergents in a dry location. Close the lid of the
container securely.
Using cutlery with a low surface
quality.
Cleaning of these items is made difficult by their
poor surface structure. Cutlery or dishes of this
type are not for dishwashers.
Calcium streaks, misty appearance
Possible causes
How to fix these problems
Insufficient rinse aid supply.
Increase the dosage amount of rinse aid and/or
refill the rinse aid dispenser.
The hardness is not selected
properly; too little salt is being
used.
Call water supplier and ask for local hardness in
grains per gallon or ppm. Use a higher phosphate
content detergent for hard water.
Salt loss (models with salt
container)
Check whether the lid of the salt container is
firmly closed. Use the funnel to pour in special
salt. Begin the Rinse and Hold program right after
filling in salt. After the program is complete, check
whether the lid may have loosened.
Smell
Possible causes
How to fix these problems
Smell of new machine.
The smell of a new machine disappears after a
few wash cycles with detergent.
Filters are dirty.
Clean all filters as described in this manual.
Dirty dishes standing in the
machine for a few days without
being washed.
Remove coarse dirt under running water and run
the Rinse and Hold program every 2 days without
detergent.
Dirty door gasket.
Regularly clean the door gasket with a damp
cloth to remove food particles and other debris.
Use a gentle household cleaner for the outside
and the door seals, and rinse thoroughly.
