Planning Information
36"
(914)
Gas Ranges
M O D E L S R 3 6 6 / R 3 6 4 C / R 3 6 4 G
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
I N S T A L L A T I O N S P E C I F I C A T I O N S
D I M E N S I O N S
Overall Width of Range
36" (914)
Finished Rough Opening Width
36
1
/
4
" (921)
Location of Gas Supply
Within shaded area
Location of Electrical
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
Refer to the Wolf Design Guide for additional specifications.
30"
min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"
min (914)
FOR
CHARBROILER
30"
(762) TO
36"
(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION
HOOD
36
1
/
4
"
(921)
FINISHED ROUGH OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/
2
"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"
min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
