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19

W O L F  

S T E A M E R   M O D U L E

R E C I P E S

A R O M A T I C  

P O A C H E D   F I S H

Makes 2 servings

Ingredients:

1

/

2

–1 lb (.2–.5 kg) fish, cleaned and defrosted

1 lemon, thinly sliced
1 carrot, cut into 

1

/

2

" (13) slices

4 bay leaves
6 sprigs fresh thyme
1 stalk celery, cut into 

1

/

2

" (13) slices

5 peppercorns
1 cup (240 ml) white wine

Place 15 cups (3.5 L) water into the steamer
basin. Heat the Wolf steamer module at 200˚F
(95˚C), covered with the glass lid. Place perfo-
rated insert pan in steamer. Add all ingredi-
ents. Cover with the glass lid. Cook until the
fish is tender, 10 to 15 minutes, depending on
the thickness of the fish. Remove the insert
pan and carefully remove the fish.

A R O M A T I C  

R O O M   F R E S H E N E R

Ingredients:

Fresh herbs
Citrus slices
Bay leaves

Pour 10 cups (2.4 L) water into the steamer
basin. Add herbs, citrus slices and/or bay
leaves. Heat the Wolf steamer module at HIGH.
Steam for 5 to 10 minutes. If desired, turn heat
down to 200˚F (95˚C) and leave in for 2 to 3
hours more.

S L O W - C O O K E D

S A U C E Y S PA R E R I B S

Makes 4 servings

Ingredients:

1 cup (240 ml) barbecue sauce
1 tsp (3 g) fresh ground black pepper

1

/

2

tsp (2 g) ground allspice

1

/

2

tsp (2 g) onion powder

1 rack of pork spare ribs

Mix barbecue sauce, pepper, allspice and
onion powder together. Cut rib rack in half.
Place ribs on 24" (610) piece of heavy plastic
wrap. Coat ribs with half of the sauce on each
side and wrap in plastic wrap. Wrap ribs again
in heavy plastic wrap, then in heavy-duty
aluminum foil. Place in solid insert pan. Pour
16 cups (3.8 L) water into the steamer basin.
Place insert pan in steamer. Cover with the
glass lid. Heat the Wolf steamer module to
190˚F (90˚C) and cook for 6 to 7 hours or until
ribs are very tender.

Note: To make a great barbecue sauce from
the juices that are in the plastic/foil packet,
place them in a saute pan along with 1 cup
(240 ml) barbecue sauce and reduce until thick.
You can also char the ribs on a grill, coating
them with the barbecue sauce.

Dimensions in parentheses are in
millimeters unless otherwise specified.

Summary of Contents for IS15/S

Page 1: ...USE CARE INFORMATION S T E A M E R M O D U L E...

Page 2: ...r note of the CAUTION and WARNING symbols when they appear This information is important for safe and efficient use of the Wolf equipment In addition this Use Care Information may signal an IMPORTANT...

Page 3: ...s protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement on page 23 and refer to it should service become necessary If service is necessary refe...

Page 4: ...y Wet pot holders create steam and cause burns Keep pot holders away from open flames when lifting or moving utensils Use only the insert pans that accompany the steamer module unless otherwise stated...

Page 5: ...se the container to burst resulting in serious personal harm or damage to the steamer Do not repair or replace any part of the steamer module unless specifically recommended in litera ture accompanyin...

Page 6: ...E AT U R E S Model IS15 S W O L F WA R R A N T Y Wolf products are covered by a two and five year residential warranty exclusions apply See warranty details at the end of this guide M O D E L I S 1 5...

Page 7: ...r module allows steam to surround the food that is being cooked to prevent a loss of nutrients Steaming also allows food to retain its shape color and aroma The Wolf steamer module has an electronic t...

Page 8: ...three times and the light in the key touch pad will illuminate The control unit is now in Lock mode To unlock the control panel touch and hold the key symbol for 3 seconds The unit will beep twice and...

Page 9: ...wer and complete the activation Touch LOW to set the temperature to 140 F 60 C and complete the activation W O L F STEAMER MODULE U S E C A R E Dimensions in parentheses are in millimeters unless othe...

Page 10: ...a drain connection and access to the drain through the base cabinet The DRAIN touch pad operation is functional only while the unit is in Idle mode The unit must be unlocked and not in operation Refe...

Page 11: ...S A F E T Y F E AT U R E WAT E R L O W I N S T E A M E R B A S I N During extended use water in the steamer basin may boil off to a level that could damage the unit If this occurs the unit will beep...

Page 12: ...til level with the minimum water level line 2 Cover the steamer basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Touch HIGH to set the temperature and preheat...

Page 13: ...n after each use Food and mineral deposits can cause corrosion W O L F STEAMER MODULE U S E C A R E Dimensions in parentheses are in millimeters unless otherwise specified When hot do not place the gl...

Page 14: ...water level line 2 Cover the steamer basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Set temperature at 170 F 75 C and preheat 5 When preheating the actual t...

Page 15: ...er basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Set temperature at 160 F 70 C to 165 F 75 C and preheat 5 When preheating the actual temperature and set p...

Page 16: ...the module has cooled If splatters are allowed to dry they may perma nently damage or stain the finish CAUTION Do not use abrasive cleaners e g Scotch Brite or Soft Scrub they will permanently scratc...

Page 17: ...tes To make filling While dough is rising heat wok on high for approximately 5 minutes or until hot Add sesame oil Add pork and cook 1 to 2 minutes breaking up meat as it cooks Add slaw and onions con...

Page 18: ...module at 190 F 90 C for 8 to 10 hours Note If you like the concentrated flavor of the juices strain liquid through a fine mesh strainer remove celery bundle and skim any fat from the top Pour the li...

Page 19: ...heat down to 200 F 95 C and leave in for 2 to 3 hours more S L O W C O O K E D SAUCEY SPARE RIBS Makes 4 servings Ingredients 1 cup 240 ml barbecue sauce 1 tsp 3 g fresh ground black pepper 1 2 tsp 2...

Page 20: ...rd 10 minutes or just until set After refrigerating sprinkle approxi mately 2 teaspoons 10 g sugar on each Heat the top with a blow torch until the sugar has hardened Serve immediately C L A S S I C C...

Page 21: ...replace fuse or breaker is tripped reset circuit breaker No electricity supplied to Have electrician check house steamer module power supply Steamer module is in Unlock the control panel Lock mode se...

Page 22: ...f product today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Wolf Product Registration Card 2 Register online at wolfappliance com 3...

Page 23: ...lf Appliance Company recommends that you use a Wolf Appliance author ized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for n...

Page 24: ...8 0 7 5 6 5 3 2 0 0 6 WOLF APPLIANCE COMPANY LLC P O BOX 44848 MADISON WI 53744 800 332 9513 WOLFAPPLIANCE COM...

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