WHAT IS KUBBE?
Kubbe is a traditional Middle Eastern appetizer comprised of a small
football shaped shell filled with meat (usually bulgur wheat and lamb).
The center is often stuffed with spiced minced lamb filling and the ends
are sealed. Kubbe is usually deep fried resulting in a crispy outside with
a delicious filling. It is time consuming to make, but well worth the effort.
This delicious treat can be frozen raw and fried straight from the freezer.
HOW TO MAKE KUBBE
1. Feed the mixture into the meat hopper and let the mixture
extrude.
2. Cut or pinch off to your desired length leaving one end open. You
now have the finished outer shell for the kubbe.
3. Stuff the interior of the shell with your choice of meat filling.
4. Seal the open end.
HOW TO USE THE FOOT PEDAL
Some models include the foot pedal accessory. If your unit didn’t include
one and you’d like to purchase one, they are available on our website:
STXInternational.com
.
The foot pedal works as an interrupt switch, so when the foot pedal is not
pressed the unit has no power.
1. Plug the unit into the foot pedal.
2. Plug the foot pedal into the wall outlet.
3. When you are ready to use the grinder, press the “ON/1” or
“ON/2” speed and it will stay engaged on the unit.
4. Press the foot pedal to send power to the unit and the unit will
being to run.
5. When you need to stop the unit, release the foot pedal and the
unit will stop.
Note: If at some point the unit gets stuck and you need to use the
reverse function, you will need to press the foot pedal and the
reverse button at the same time. The reverse button is only for
short, quick use, it does not stay activated when pushed.
Summary of Contents for STX-4000-TB2
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