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STUFFING SAUSAGE ASSEMBLY
1. Insert the auger into the front part of the grinding head with the
short tip of the auger facing out (Figure 5). When you insert the
auger, you may have to twist it just a little until you feel it set into
the motor housing.
2. Mount the sausage stuffing plate onto the auger (Figure 6).
Note: DO NOT use the cutting blade in the grinding head when
using the grinder for stuffing sausage.
3. Choose the stuffing tube of your choice, insert it into and through
the back of the adapter ring and push it in until it is snug. This
unit comes with 3 Stuffing Tubes (4” Long x 1/2”, 5/8” & 3/4”) and
1 Adapter Ring. Hold this assembled section to the front of the
grinding head
(Figure 7).
4. Screw the head locking screw cap onto the grinding head as
shown (Figure 8). You are now ready to stuff sausage.
NOTE:
The stuffing tube assembly may appear loose initially. It will
tighten up once meat begins to protrude from the assembly.
Figure 5
Figure 6
Figure 7
Figure 8
Sausage Stuffing Tube Assembly
Summary of Contents for STX-1200-TFC
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