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SAFETY PRECAUTIONS
1. Please read all instructions prior to operating this appliance.
Please keep this manual for future reference. Failure to comply with
the safety instructions and/or operating instructions contained in this
manual will void any warranty. The manufacturer/seller accepts no
liability for damages caused by failure to comply with the owner’s
manual or negligent use of this product.
2. The gears of this grinder are greased at the factory. The unit will be
somewhat loud initially until the gears and motor have had time to
mesh or “break in”. This break in period could take 5 to 10 operating
hours.
3. This meat grinder is designed for indoor household use only.
4. Keep out of the reach of children. Never leave this device
unattended.
5. Unplug this appliance from the power source when assembling,
disassembling, and when storing in-between uses.
6. Do NOT immerse the main unit in water.
7. DO NOT WASH ANY OF THE PARTS FOR THIS GRINDER IN A
DISHWASHER. (See washing instructions)
8. Do not operate this unit near an open flame or any hot surface.
9. Do not unplug the unit by pulling on the electrical cord itself. Never
unplug the unit with wet hands.
10. Always use 110/120 Volt power sources. DO NOT USE POWER
CONVERTERS (210/220V).
11. Never add meat products by hand. ALWAYS use the meat pusher
provided. Do NOT use knives, forks, spoons, etc. to push meat down
the grinding head chute.
12. Never carry the unit by the grinding head or meat pan. ALWAYS
carry this grinder by the body of the main unit.
13. Always monitor the grinder during use. Do NOT leave unattended. It
is recommended that after 10-15 minutes of continual use, the unit
should be allowed to cool for a few minutes to prevent overheating.
14. Do not jam (referred to as “Hogging”) meat into the grinder with
excessive force.
Summary of Contents for STX-1200-TFC
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