Studio 54 Alexander 10T, Owner'S Instructions Manual

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ALEXANDER 5T - 10T - 15T
Ed.12/2011
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Pressing for 3 seconds one of the keys the digital control
device goes in standby and the machine is ready for a new cycle.
7.4 HARD TIME BLAST CHILLING
Procedure to use the HARD time blast chilling function:
1. Insert the probe in the food
2. Press the TIME BLAST CHILLING key until when it appears the word
SOFT. After 3 seconds the displays shows the set point of temperature of
the cell during the blast chilling function (-5°C) in red light.
Such value can be changed pressing the increase and decrease
keys, and must be confirmed with the TIME BLAST CHILLING key .
3. Set the desired working time with the increase and decrease
keys and confirm with the TIME BLAST CHILLING key .
4. Start the working cycle pressing the START key
5. The blast chilling cycle ends when the set time as during of chilling phase
has passed.
6. Now it automatically starts the preservation phase.
During the time blast-chilling phase it is always possible to visualize the probe
temperature pressing the TEMPERATURE BLAST CHILLING key
In that way, on the display will appear for 5 seconds the probe temperature in
green light.
Moreover, it is always possible to visualize the passed time from the beginning of
the cycle pressing the TIME BLAST CHILLING key .