4
OVERVIEW
•
Service Upper Section Heated Wells and Heated
Canopy With Ceramic Heaters: This unit is designed to
merchandise perishable, unpackaged products at a
range of temperatures.
•
Product must be heated to the proper food-safe
temperature before placing in the heated wells. Failure
to heat food product properly may result in serious
health risks. This unit is for pre-heated product only.
•
Cases should be installed and operated according to
this operating manual’s instructions to ensure proper
performance. Improper use will void warranty.
•
Merchandising capabilities meet the required standards
for maintaining proper food temperatures and
sanitation.
TYPE I vs. TYPE II ENVIRONMENTAL CONDITIONS
This unit is designed for the display of products in ambient
store conditions where temperature and humidity are
maintained within a specific range.
•
Type I display refrigerators are intended for use in an
area where environmental conditions are controlled and
maintained so that the ambient temperature does not
exceed 75 °F (24 °C) and 55% maximum humidity.
•
Type II display refrigerators are intended for use in an
area where environmental conditions are controlled and
WARNING
Risk of electric shock. Disconnect power before servicing unit.
CAUTION! More than one source of electrical supply is
employed with units that have separate circuits.
Disconnect ALL ELECTRICAL SOURCES before servicing.
WARNING
ELECTRICAL
HAZARD
COMPLIANCE
This equipment MUST be installed in compliance with
all applicable NEC, federal, state and local
electrical and plumbing codes.
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2
ATTENTION
CONTRACTORS
WARNING
Heated wells and heated canopy (with ceramic heaters) are hot!
Turn off and allow to cool before cleaning,
servicing or removing from case.
WARNING
HOT
SURFACE
maintained so that the ambient temperature does not
exceed 80 °F (27 °C) and 55% maximum humidity.
•
If unsure if your unit is Type I or II, see tag next to serial
label. See
SERIAL LABEL LOCATION &
INFORMATION LISTED / TECH INFO & SERVICE
section in this manual for sample serial labels.
COMPLIANCE
•
Performance issues when in violation of applicable
NEC, federal, state and local electrical and plumbing
codes are not covered by warranty.
REFRIGERANT DISCLOSURE STATEMENT
•
This equipment is prohibited from use in California with
any refrigerants on the “List of Prohibited Substances”
for that specific end-use, in accordance with California
Code of Regulations, title 17, section 95374.
•
This disclosure statement has been reviewed by
Structural Concepts and Structural Concepts attests,
under penalty of perjury, that these statements are true
and accurate.
WARNINGS
•
This page contains important warnings to prevent
injury or death. Please read carefully!
WARNING: This product can expose you to chemicals, including
Urethane (Ethyl Carbamate), which are known to the state of
California to cause cancer and birth defects or other reproductive
harm. For more information go to P65Warnings.ca.gov.
Summary of Contents for grocerant FB9S-6HO.7355
Page 27: ...27 ALTO SHAAM HEATED BUFFET WELLS OPERATING INSTRUCTIONS Operating Instructions...
Page 29: ...29 ALTO SHAAM HEATED BUFFET WELLS CARE AND CLEANING PAGE 1 of 2 Care and Cleaning...
Page 30: ...30 ALTO SHAAM HEATED BUFFET WELLS CARE AND CLEANING PAGE 2 of 2 Care and Cleaning...
Page 31: ...31 ALTO SHAAM HEATED BUFFET WELLS FOOD SAFETY Food Safety...
