Structural Concepts B2432H, Installation And Operating Manual

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3
OVERVIEW
This merchandiser is designed for dry heating operations
throughout the product area. The heat is generated from
shelving, deck and overhead ceramic metal halide lamps.

Cases should be installed and operated according to
this operating manual’s instructions to insure proper
performance.

These Structural Concepts® self-service heated
merchandisers are designed to hold pre-heated hot
foods at 140 °F to 165 °F (60 °C to 74 °C).

Product must be pre-heated to these temperatures
PRIOR TO being places in merchandiser. This case is
NOT designed to heat product from cold or ambient
conditions.

This merchandiser is designed for display of
perishable, packaged products.

Overhead ceramic metal halide lamps are used
throughout merchandiser.

Improper use will void warranty.
GENERAL OPERATIONAL CONDITIONS
This unit has been tested in and designed for the display of
products in ambient store conditions where temperatures
and humidity are maintained within a specific range.

Ambient conditions are to be at 55% max. humidity and
a maximum temperature of 75 °F (24 °C).
COMPLIANCE
This equipment MUST be installed in compliance with
all applicable NEC, federal, state and local
electrical and plumbing codes.
WARNING
Risk of electric shock. Disconnect power before servicing unit.
CAUTION! More than one source of electrical supply is
employed with units that have separate circuits.
Disconnect ALL ELECTRICAL SOURCES before servicing.
WARNING
ELECTRICAL
HAZARD
WARNING
Shelves and Decks Are Hot! Disconnect and allow to cool
45 minutes before cleaning or removing from case.
Ceramic metal halide lamps are hot! Turn off or disconnect and
allow to cool 45 minutes before servicing or replacing.
WARNING
HOT
SURFACE
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2
INTEGRATED AVERAGE PRODUCT TEMPERATURE

These units are designed to merchandise product at
an integrated average product temperature of
150 °Fahrenheit / 66 °Celsius.
THERMOMETERS

Thermometers in equipment reflect internal air
temperature only (not actual food temperature).

Use probe thermometers to determine actual product
temperatures.
COMPLIANCE

Performance issues when in violation of applicable
NEC, federal, state and local electrical and plumbing
codes are not covered by warranty.

See below compliance guideline.
WARNINGS

This page contains important warnings to prevent
injury or death.

Please read carefully!
PRECAUTIONS, CORD/PLUG & WIRING DIAGRAMS

See next page for WARNINGS, PRECAUTIONS,
CORD/PLUG and WIRING DIAGRAM information.
ATTENTION
CONTRACTORS