w w w . s t r e a m l i n e s u p p l i e s . c o m . a u
11
Maintenance
Procedure to back-flush each delivery group
• Remove coffee filter from group handle, and replace with blind filter
• For daily cleaning 1 level scoop of GruppoKlene into the group handle and insert as if
brewing espresso. If the machine is cleaned less often, use 2 scoops.
• Start cycle and allow to run for 5 seconds to dissolve cleaner
• Stop cycle and allow to stand for 15 seconds.
• Start and stop cycle 4 more time - run for 5 seconds, stop for 15 seconds.
• Remove the group handle and rinse well under stream of water from delivery group.
Turn off.
•Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for
2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter.
• Brew and discard a single espresso to re-season machine.
Procedure to clean filters and group handles
Soak group handles and filters in 500ml of hot water with 2 scoops of GruppoKlene
Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water.
C-0314
C-0323
C-0324
C-0310
C-0030M
C-0325
C-0020M
C-0031M
C-0016M
C-0301
C-0303
C-0021M
C-0304
V
230-50/60Hz
C-0306
V115-60Hz
C-0310
C-0309
C-0318
C-0308
C-0322
C-0311
C-0321
C-0307
C-0022M
C-0315
C-0316
C-0317
Streamline Supplies
Recommends the use of:
