Using the grill
The temperature of each grill setting is
fixed. Grilling can be adjusted by
selecting a higher or lower shelf
position, or by adjusting the trivet
position, as detailed below;
l
The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether for items such as fish,
which can be grilled on the grill
pan base.
l
Alternatively, foods can be grilled
in a suitably heatproof dish.
l
For toasting and for cooking foods
such as bacon, use the highest
trivet position, and a higher shelf
position.
l
The lower trivet position is u s e f u l
for grilling all types of meat or fish.
l
For thicker foods such as chops or
chicken joint pieces, use a middle
to low shelf position.
l
With trivet removed the food can
be placed directly on the base of
the grill pan - eg; when cooking
whole fish, or browning dishes
such as cauliflower cheese.
Push the grill pan to the back of the
shelf, to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that the control knob is
returned to the “off” position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity can damage
the grill element.
6
Using the Grill
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