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11
Dish
Recommended
Suggested
Approximate
gas mark
shelf
cooking time
position
(preheated oven)
Scones
7
3
10 - 15 mins
Meringues
“S” slow setting
5
2 - 3 hours
Cakes
Small cakes
5
3
15 - 25 mins
Whisked sponge
5
3
20 - 30 mins
Swiss roll
6
3
10 - 12 mins
Victoria sandwich
4
3
20 - 35 mins
(2 x 180mm / 7” per shelf)
(side by side)
Genoese sponge
5
3
25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff
7
3
cooking time
Flaky / Puff
6
3
depends on
Shortcrust
6
3
recipe & type
Flan
6
3
of filling
Biscuits
Shortbread fingers
5
3
20 - 30 mins
Nut brownies
5
3
25 - 35 mins
Brandy snaps
4
3
10 - 15 mins
Flapjacks
4
3
25 - 40 mins
Ginger nuts
5
3
15 - 20 mins
Using the Ovens
Top oven baking guide
Please note that the cooking times
given in the baking guide are based
on a pre-heated oven. The shelf
positions are counted from the top of
the oven downwards.
Summary of Contents for 900GDO
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