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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
• All food MUST be pre-heated/cooked before placing in the unit. Attempting to cook food with this unit can lead to food poisoning
• Ensure the well is maintaining the food temperature over 65°C
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature in the unit
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage. No pans should be left in the unit
• This unit is NOT designed to store product after hours. The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked (mobile units only)
Food Storage
Food Safety
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.
