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Pancake preparation / Recipes
French Crêpes.
We recommend this French batter recipe but you can, of course, use your own.
150g flour
1/2 teaspoon salt
3 eggs
3 desert spoons butter (melted and cooled)
1 cup milk
1/4 cup water
Stir the eggs well into the flour and then add the milk, water and salt. Mix in the 3 desert spoons of
butter. The batter should have the consistency of cream; if too thick add water teaspoonful at a time.
Leave to stand for an hour. The above quantities are for 12 crêpes (2–3 persons).
Pancakes for slimmers
Crêpes are excellent for those who like variety, but keep an eye on their weight. They can be filled,
for example with well seasoned minced or chopped meat, roast bacon strips or simply sprinkled
with cheese.
Pancakes for gourmets
For those who pay less attention to calories, fillings can be different e.g. well seasoned minced or
chopped meat, roast bacon strips or grilled liver, perhaps with the addition of a suitable sauce.
Sweet fillings
For sweet fillings we can use almost any jam, chopped fruit with or without sugar or ice cream. For
adults this can be «Crowned» by adding a few drops of liqueur.
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