AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: STR-G34M-B PRODUCT CODE: 59454 12/2017
23
Recipes (Cont.)
Vegetable crisps
Ingredients
1 sweet potato *
Olive oil (optional)
Sea salt and/or other seasonings
Method
• Scrub the sweet potato clean, then cut it into very thin (1½-3mm) slices. A
mandolin will do the job most uniformly, or use a sharp knife and carefully
cut slices as thinly as possible. Put the slices immediately into a bowl of cold
water.
• Wash and rinse the slices until the water stays clear. Then dry the slices in a
clean tea towel, or spin them in a salad spinner.
• Arrange the slices in a single layer on a dinner plate lined with paper towel,
making sure the slices do not touch each other.
• Sprinkle the slices with a little salt, or any other seasoning of your choice
(for example, smoked salt, dried chilli flakes, paprika, dried herbs, vegetable
seasoning)
• Brushing the slices with a little olive oil before seasoning is not necessary for a
crispy result, but will give a richer taste.
• Microwave the slices at 100% power for 3 minutes, then flip them over and
microwave at 40% for another three minutes. As the crisps are starting to crisp
and brown, remove them immediately.
• Continue cooking the remaining crisps at 40% power in 1 minute intervals until
crispy and golden.
• Transfer cooked crisps to a bowl and repeat the steps above for the remaining
batches.
* Alternatively, use potatoes or any other suitable root vegetables.