Stirling AP200057, Instruction Manual

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Model: AP200057 | Product Code: 709561 09/2022
Cooking Cheat Sheet
Sauté
onion &
garlic
• Peel garlic and onion. Quarter onion and add to
the bowl. Blitz on speed 8 for 5 seconds
• Scrape bowl, add 20g oil and heat at 100°C for 3
minutes at speed 2
Nut/oat
flour
• Add ingredients to the same quantity as your
recipe requires
• Mix for 1 minute at speed 10
• Sift flour and check for any large pieces, reprocess
any large pieces until smooth
Grating
cheese
• Cut into 3cm cubes, set for 5 seconds on speed 9
Creaming
butter &
sugar
• Insert butterfly whisk add room temperature butter
and sugars, whisk for 30 seconds on speed 4
• Scrape the bowl and repeat 30 seconds on speed 4
Fish
• Place 2 fish fillets in steamer basket
• Add water and cook 100°C, speed 1 for 17 minutes
Smoothie
for two
• Add 500g milk, 200g of any fruit, 120g of any
yoghurt, 8 ice cubes, blitz for 10 seconds on speed
10
Nut
butter
• Add 500g of unsalted roasted nuts and a pinch
of salt to the bowl
• Blend for 30 seconds, speed 5 and scrape down
the bowl
• Blend for 2 minutes, speed 5 and scrape down the
bowl
• Repeat process until you reach the desired
consistency
Steamed
veggies
• Add 800g of water to the bowl
• Secure lid and add steamer basket over the lid
without the measuring cup
• Add veggies to the steamer basket, hard at the
bottom, soft on the tray
• Steam at 100°C speed 1 for 10-15 minutes,
check throughout the process to not overcook
Savoury
pastry
• Add 225g of plain flour, 125g of butter and
½ tsp salt into the bowl and mix for 5 seconds,
speed 8
• Scrape the bowl, mix again for 5 seconds, speed 8
• Add 1 egg yolk, and 30g cold water and mix again
for 10 seconds, speed 4
• Bring the mix together, wrap in plastic wrap and
refrigerate for 30 minutes before using
Brown
rice
• 1600ml water to the bowl, 250g brown rice in the
inner basket
• Cook at 120°C for 25 minutes at speed 2
Herbs
• Add 20g of herbs to the bowl, blitz for 3 seconds,
speed 8
Whipped
cream
• Insert butterfly whisk, add 200g cream and 2 tsp
caster sugar, mix for 1 minute on speed 3
• Scrape the bowl and mix again for 10 seconds if
required
Potatoes
• Steamed: cut into pieces and boil in inner basket,
add water and cook 100°C, speed 1 for 20
minutes
• Grated: 1kg cut into pieces, blitz for 10 seconds,
speed 10
Crushed
ice
• Place required amount of ice into bowl
• Blitz on speed 9 for 3 second intervals until desired
consistency is reached
Caster
sugar
• Add white sugar to the bowl
• Mix for 10 seconds speed 10
Icing
sugar
• Add white sugar to the bowl
• Mix for 1 minute at speed 10