Frozen
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Asparagus
Medium
15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
High
8 to 15 minutes
Steaks
Rib eye,
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare
1 inch
High
8 to 14 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
1-1/2 inch
High
11 to 18 minutes
Medium
1 inch
Medium to
12 to 22 minutes
1-1/2 inch
High
16 to 27 minutes
Well-done
1 inch
Medium
18 to 30 minutes
1-1/2 inches
Medium
16 to 35 minutes
Lamb
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes
Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once.
1-1/2 inch
High
14 to 18 minutes
27