Steba WE 15, Instructions For Use Manual

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Tip:
You can vary the ingredients e.g. roughly grated apples, raisins, olives etc. can be mixed
into the dough.
Buttermilk or cream gives a different flavor. Other types of dough, out of recipe books, can
easily be prepared in the device as well.
Sweet waffles:
250g flour
3 tbsp sugar
Vanilla sugar
Baking powder
¼ tsp salt
3 eggs, separated
125g butter, melted
300ml milk
Rum aroma
Icing sugar for decoration
Mix flour, sugar, vanilla, baking powder and
salt. Mix egg yolks, milk, butter and aroma.
Stir in the flour-mix. Beat the egg whites
and stir them in carefully.
Salty waffles:
250g flour
Baking powder
¼ tsp salt
3 eggs, separated
300ml milk
Pepper
100g ham, diced
100g cheese, grated
Mix flour, baking powder and salt. Mix
egg yolks, milk, butter and pepper. Stir in
the flour-mix and then add the ham and
cheese. Beat the egg whites and stir them
in carefully.
∙
Preparation of waffles
Only use the appliance according the instructions on the rating label. The red lamp shines.
Choose the desired temperature and close the lid.
The temperature is reached if the green light shines. You can start now.
Add small quantities of dough on the waffle plate and close the device and slightly pinch so
that the dough is spread evenly.
Do not fill in too much dough.
Settings: 2 – 3 bright waffles
4 – 5 dark waffles
Baking time: ca. 3 minutes
The given temperatures and times are approximate values.