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Usage
Mix small quantities in small bowls, large quantities in large bowls. Thin, tall bowls
are better than wide low bowls.
Only switch the appliance on when the mixer stick is inside a bowl.
Large amounts of soup, sauce etc can be mixed directly in the pot.
Attention: Danger of splashes
In the pot or a bowl, always move the mixer circular from the bottom at the edge.
Always lift the mixer a little to start a circulation of the food. At more solid food do
not press the mixer on it to avoid a overheating of the motor. Working time at raw
meat 30 sec.
If there is only little liquid inside a bowl, put the bowl in a slight angle to avoid exces-
sive splashes.
When making whipped cream or mayonnaise place the mixer stick at the bottom of
the jar and then pull it slowly upwards. This should be repeated several times until
the intended consistency is achieved.
To avoid splashes put the speed dial on a lower speed and press the button for nor-
mal speed, after ca. 1 minute press “turbo” to go on with max.speed.
Adjustment:
(rpm= rounds per minute)
Turbo 16.000rpm e.g. creaming of soups
Max
13.000rpm e.g. mincing of meat
Min
4.000rpm for whipped cream
The intermediate steps are +/- 2000rpm
You will get experienced with the different speed over the time.
Press the button for normal speed or the “turbo” button to switch on the appliance.
By pressing the normal speed button it is possible to adjust the speed with the speed
dial. The higher the speed is, the shorter the time.
When pressing the “Turbo” it is not possible to adjust the speed.