Steba DD 3 Smart, Instructions For Use Manual, Page: 41 / 80

41
Basis instellingen
Programma Tijd Aa
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Dru
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Aa
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sba
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Meat/Stew 35 Min
01 Min
–
4 h
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Poultry 30 Min
01 Min
–
4 h
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Fish 10 Min
01 Min
–
4 h
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Milk/Cereal 5 Min
01 Min
–
4 h
1,5 psi
=
102°C
1,5 – 12 psi
102 – 117°C
Sauté
30 Min
01 Min
–
1 h
x x
Frying without Pressure 15 Min
01 Min
–
1 h
x x
Steam 8 Min
01 Min
–
4 h
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Rice 12 Min x
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Vegetables 15 Min
01 Min
–
4 h
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Yogurt 08 Std
30 Min
–
99 h
x x
Cake 40 Min
01 Min
–
4 h
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Slow Cook 08 Std
02 h
–
20 h
x x