Status Instruments sv1000, User Manual

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STATUS SV1000 Vacuum Sealer is a household machine
intended for long term food storage in a vacuum and is
designed to vacuum pack and seal bags and vacuum
containers. It has been developed and manufactured
by the Status d.o.o. Metlika company from Metlika,
Slovenia.
The most important advantages of vacuum packing:
• Vitamins, minerals, nutrients and flavour are preser-
ved.
• Multiplication of moulds and bacteria is suppres-
sed, which extends food shelf life.
• Storage in vacuum prevents mixing of odours in the
refrigerator or freezer.
Products for extending freshness of foods also include
Status' vacuum containers, lids, stoppers and a jug,
which are vacuum packed with a manual or electric
vacuum pump. STATUS SV1000 includes an adjustable
1.5. GENERAL INFORMATION
hose for vacuum packing all of the mentioned products.
Two sets of premade vacuum bags and two sets of foil
rolls are packed with the product. You can determine
the length of the bags according to your needs.
Before using the machine for the first time, read the
User Manual carefully and follow the instructions. If
you have any questions, opinions or comments then
please call or email us.
For more detailed instructions watch the video about
the correct use of a vacuum packing machine at
www.status.si.
STATUS SV1000 is simple to use and efficient. You will
be able to store food in a completely natural and he-
althier way. It will stay fresh longer and you will save
time and money.
1.6. TECHNICAL DATA
Dimensions Width: 385 mm
Depth: 235 mm
Height: 93 mm
Weight Approx. 3,45 kg
Material ABS plastic (outer casing)
Pump vacuum pump (self-oiling – no maintenance necessary)
Vacuum pressure cca -750 mbar
Motor 230V AC, 50Hz
Automatic cut-off in case of overheating.
Max RPM 2900
Transformer 220V AC, 50Hz/24V AC 0,8A
/12V AC 0,4A
Pump volume 14 litres/min
Controls Electronic
Machine rated power and voltage 200 W, 230 V AC