3
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.
The unit time and temperature are preset by the factory to the customer requirements. If adjustments
are required, refer to the time or temperature programming sections in this manual.
INSTALLATION
. Plug unit into dedicated 20V A.C. line with 20AMP receptacle.
2. DO NOT plug into 220V line. Doing so will damage the unit and void the warranty.
3. Each machine has been properly wired and inspected at the factory for operation on the voltage and
type of current specified on the nameplate.
4. DO NOT operate without top burn guard in place.
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL BE
SERIOUSLY DAMAGED.
INITIAL START UP
Before using the unit for the first time, clean and heat for approximately 45 minutes.
OPERATING INSTRUCTIONS
Make sure unit is plugged into 20AMP receptacle and is on a dedicated 20V A.C. line.
. Turn unit on by placing switch in "ON" position. For approximately 3 seconds the current grill setpoint
temperature will display. After this time, the "Heat On" indicator will remain lit and all four displays
will flash indicating the unit is heating. When the preset temperature is reached, the "Heat On" light
will turn off, all four displays will stop flashing, and 3 beeps will sound. Initial start-up heating time is
approximately 30 minutes.
2. Open lid on side where product will be cooked. Place product on bottom cooking surface of the unit
and close the lid.
3. Press the "START/STOP" button for the same cooking area that the product is being cooked. The
display time will start to count down from the programmed time to "0:00." The countdown may be
stopped at any time by pressing and releasing the same "START/STOP" button. The display will
return to the programmed time.
4. When the countdown ends, the display will blink, read "0:00," and the alarm will beep every second. To
turn off the alarm, press the relative "START/STOP" button. The display will return to the programmed
time.
5. Raise lid until it engages into the first stop position and remove food. Using spatula, scrape residue
into grease catcher cup.
Note: Metal utensils may be used, however, using nonmetal utensils will prolong the life of the cooking
surface.
6. Turn the unit off when not in use.
Note: The right and left sides will operate independently of each other. All timers can be in operation at
the same time. The "0:00" display will show which cooking area is timed out.
CAUTION
WARNING
