Star 530TEF Owner'S Manual Download Page 9

2M-Z16001  Owners Manual for Countertop 30LB Electronic Fryer

7

CAUTIONS FOR ALL DEEP FAT FRYERS

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS – 

RESPECT IT!

 WARNING – INSTALLATION  

•  Locate your fryer in a protected place so 

that it cannot be tipped over or knocked 

off its support.  A mechanical restraint 

should be installed to prohibit the fryer 

from tipping or moving. Consult your local 

codes for allowable methods of restraint.

•  Install an automatic fire extinguisher over 

the fryer and in the exhaust duct.

• Be sure your power supply is installed

  properly and in accordance with the local

  and national codes.
• Install a shut-off switch or gas valve close 

to the fryer.  It must turn off the fryer  

immediately.

• Failure to add a mechanical restraint can 

result in oil splashing out and contacting 

the skin, leading to serious injury or death!

 WARNING – HOT OIL

• Hot oil is dangerous – Severe burns can 

result when hot oil contacts the skin.

• Hot oil is flammable – Keep open flames 

away from hot oil and its vapors.

• Never allow water or ice to get in hot oil.  

IT CAN EXPLODE!  

 WARNING - ENVIRONMENT

• Keep your floors clean and free of grease 

and all other substances so no one slips  

accidentally and contacts the hot fryer.

• Keep areas and filters clean above your 

fryers – Oil soiled lint or dust can ignite 

easily and flames will spread rapidly.

 WARNING – MAINTENANCE

• Have your equipment checked regularly to 

insure its safe and properly functioning.

• If your fryer starts to smoke or boil  

abnormally, cut off the power supply  

immediately and determine the reason for 

the smoking or boiling before attempting 

to use it again.

 WARNING – TRAINING

• Train all personnel to understand the 

hazards of hot oil.  Instruct them on the 

proper action to take if something does 

not seem to be acting properly.

• Instruct your personnel on what to do if 

there is an oil fire.  Do not use water on 

an oil fire!  Use only fire extinguishers of 

the approved type and never direct such 

extinguishers so as to blow the oil out of 

the oil container.

• Inappropriate use due to a lack of 

common sense may result in product 

damage or personal injury.

Summary of Contents for 530TEF

Page 1: ...e for TRAINING OPERATORS of this appliance Additional manuals are available from your DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your deal...

Page 2: ...esponsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection wit...

Page 3: ...al service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONT...

Page 4: ...Feet Nameplate On Off Switch Twin 15lb Kettles Fryer Head Locking Pin Fryer Head Lifting Handle Element Power Heating Indicators Fryer Head Latch Basket Hanging Brackets Temperature Adjustment not sho...

Page 5: ...T submerge this appliance in water This appliance is not jet stream approved DO NOT direct water jet or steam jet at this appliance or at any control panel or wiring DO NOT splash or pour water on in...

Page 6: ...ng materials Store all accessories in a convenient place for later use ELECTRICAL INSTALLATION This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the bottom of th...

Page 7: ...turns power on or off An indicator light Power On is located on the control housing 2 THERMOSTAT CONTROL Located on the Control Housing this control allows you to select the desired frying temperature...

Page 8: ...w to drain Raise the element to the vertical position and siphon the oil out of the kettle Once drained the kettle can be washed out with warm water and wiped dry before returning it to the unit DO NO...

Page 9: ...il is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other...

Page 10: ...t to break down it becomes unsuitable for frying in fact browning is impossible In addition to filtration you can prolong the usefulness of fat by sweetening it with fresh compound every day replacing...

Page 11: ...or breading 350 5 Clams Batter 350 1 Scallops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 MEATS Chicken Fried St...

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