Star 530TEF Owner'S Manual Download Page 8

2M-Z16001  Owners Manual for Countertop 30LB Electronic Fryer

6

FRYING

After fat has been added, turn the switch on and set the thermostat at 

200°F (92.4° C).  After the fat has melted, turn the thermostat to the 

desired setting.  Included in this instruction booklet is a frying chart 

and some helpful hints on fat use.  After the selected fat temperature 

has been reached, slowly lower half filled baskets into the fat.  Do not 

overload baskets as this causes foods to be improperly fried.

NOTE:  Baskets should be allowed to drain after frying cycle.  

The kettle handles serve as basket hangers.

IDLING

During idle periods turn thermostat control to approximately  

200° F (92.4° C).  The fast recovery fryers can be brought up to frying 

temperature in a matter of minutes.  Lowering the temperature during 

idle periods saves energy costs and prolongs fat life.

DRAINING KETTLE

Turn switch to "OFF".  Raise element to the first stop and allow to drain.  

Raise the element to the vertical position and siphon the oil out of the 

kettle.  Once drained, the kettle can be washed out with warm water and 

wiped dry before returning it to the unit..   

DO NOT

 use soap when cleaning the kettle, it will discolor the kettle.

If kettle needs further cleaning, contact your dealer for product specific 

to cleaning fryer kettles.  Follow the directions provided with that specific 

cleaner.

DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED 

WITH HOT OIL.  CONTACTING HOT OIL CAN RESULT IN 

SEVERE INJURIES OR DEATH.  

If you do not have a siphon, order one from your dealer or dip the oil 

out and strain into a container.  After oil has been removed, remove the 

kettle and clean. 

INAPPROPRIATE USE DUE TO A LACK OF COMMON 

SENSE MAY RESULT IN PRODUCT DAMAGE OR 

PERSONAL INJURY.  

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly wiping with a soft 

cloth.  Any discoloration can be removed with a non-abrasive cleaner.

CAUTION

OPERATION continued

CAUTION:

HOT SURFACE

DO NOT ATTEMPT TO 

REMOVE THE KETTLE 

FILLED WITH HOT OIL.  

CONTACTING HOT OIL 

CAN RESULT IN SEVERE 

INJURIES OR DEATH

Summary of Contents for 530TEF

Page 1: ...e for TRAINING OPERATORS of this appliance Additional manuals are available from your DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your deal...

Page 2: ...esponsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection wit...

Page 3: ...al service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONT...

Page 4: ...Feet Nameplate On Off Switch Twin 15lb Kettles Fryer Head Locking Pin Fryer Head Lifting Handle Element Power Heating Indicators Fryer Head Latch Basket Hanging Brackets Temperature Adjustment not sho...

Page 5: ...T submerge this appliance in water This appliance is not jet stream approved DO NOT direct water jet or steam jet at this appliance or at any control panel or wiring DO NOT splash or pour water on in...

Page 6: ...ng materials Store all accessories in a convenient place for later use ELECTRICAL INSTALLATION This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the bottom of th...

Page 7: ...turns power on or off An indicator light Power On is located on the control housing 2 THERMOSTAT CONTROL Located on the Control Housing this control allows you to select the desired frying temperature...

Page 8: ...w to drain Raise the element to the vertical position and siphon the oil out of the kettle Once drained the kettle can be washed out with warm water and wiped dry before returning it to the unit DO NO...

Page 9: ...il is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other...

Page 10: ...t to break down it becomes unsuitable for frying in fact browning is impossible In addition to filtration you can prolong the usefulness of fat by sweetening it with fresh compound every day replacing...

Page 11: ...or breading 350 5 Clams Batter 350 1 Scallops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 MEATS Chicken Fried St...

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