10
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position
to turn burners off.
PLACING LAVA ROCK ON GRATES
Open the lava rock bags and place rock evenly on
grates. Do not cover the grates with more than two
layers of lava rock.
DO NOT PUT MORE THAN 5
LBS. OF ROCK PER EACH BURNER!
PLACING RADIANTS
After the unit is unpacked and installed, place 2 radiants
above each burner. Install each radiant on 3 pins of the
rear wall and on 1 pin of the front wall of the liner weld
assembly. Refer to the exploded view in this manual
for orientation of the radiants.
BURNER IGNITION AND ADJUSTMENT
1. To ignite burners turn burner valve knob to "HI"
position.
2. Slowly decrease openings of air shutters to
give a soft blue flame having luminous tips,
then slowly increase openings to a point where
the yellow tips disappear and a hard blue flame
is obtained.
BURNER OPERATION
Each burner is controlled by an individual high-low, on-
off valve. An infinite number of broiling temperatures
may be obtained by turning the burner valve knob to
any position between high and low. It is possible
through this arrangement to have a high heat or
searing section, while having a low heat finishing or
holding section. For the searing operation, set the
valves for the section at a position of "HI" or close to
it. For holding or finishing, set the valves closer to the
"LOW" position on the dial. You select the heat
pattern you like, and set the valves accordingly.
OPERATING INSTRUCTIONS
WATER PAN
The water pan is located at the bottom of the unit, and
is easily removed from the front of the unit. Water
should be added to the water pan and replaced as
necessary. The water pan helps prevent flare ups and
catches grease.
LIGHTING
When broiler is first lit, it will smoke for approximately
20-30 minutes until the preservation oils and impurities
are burned off.
BROILING
Turn valves on and pre-heat unit on "HI" before
attempting to broil. You will have to experiment with
the grill settings and the valve settings for your particular
food products. We recommend that you set the grate
at the full tilt position to start. This position allows the
grease to run down the grate into the grease tray,
reducing flare ups. Check water pans frequently and
add a sufficient amount of water when necessary. Hot
water vapors rising from the water pans and through
the combustion chamber helps reduce flare ups.
Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the
grate at the back of the charbroiler where the grate
rests. Use potholders or gloves to reposition.
CAUTION
CHARBROILERS ARE HOT! NEVER
ATTEMPT TO CHANGE THE GRATE
POSITION WHILE FOOD PRODUCTS ARE
COOKING. FLARE UPS CAN OCCUR
UNEXPECTEDLY. TURN OFF
CHARBROILER, AND ALLOW THE
CHARBROILER TO COOL.
CLEANING
Clean regularly. Remove grate section to sink for
washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with detergent
and a cloth. A non-abrasive cleaner can be used on
caked areas.
CAUTION
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the
unit.
Do not obstruct this area.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Z6390
Rev. -- 10/18/02
Summary of Contents for STAR-MAX 8H-6015CBZ
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