CLEANING CON'T
CAUTION
DO NOT USE SHARP OBJECTS TO REMOVE
CARBON BUILD-UP.
BEFORE CLEANING MAKE SURE POWER IS
TURNED OFF, UNIT IS UNPLUGGED AND IS
NOT TOO HOT.
While holding top lid with one hand, apply
only cleaners which are safe for aluminum
and iron surfaces. Wipe with clean sponge or
towel until unit is clean.
Do not use ice or cold water to clean the cooking
surfaces when the unit is hot. The surfaces are
cast aluminum or cast iron and may crack or deform
under the shock of rapid temperature change.
CARBON CLEANING
When carbon build up occurs, use a carbon removal
agent according to the instructions provided with
the cleaner. When this process is complete, you
must re-season the grill according to your company/
corporate guidelines, or the seasoning instructions
in this manual.
Remove and empty to clean grease catcher drawer
as required using mild detergent and water.
WARNING
OPERATION TROUBLESHOOTING
1. Unit not heating.
A
. Check if unit is plugged in correct
receptacle.
B
. Check incoming power line.
C
. Check that the switch is in correct position.
D
. Check that thermostat is set to proper
temperature.
2. Top platen not heating.
A
. Check that the rocker switch is in correct
postion.
3. Counter balance roller not rolling.
A
. Clean rollers.
If unit still does not operate contact the factory
or one of its representatives or a local service
company for service or required maintenance.
DO NOT SPLASH FRONT CONTROL
PANEL!
DO NOT SPLASH FLEX CONDUIT
CONNECTING TOP AND BOTTOM
OF THE UNIT.
