5
Operation Notes:
The product should be preheated according to the
manufacturer's instructions. The product should be
a minimum of 140°F before dispensing.
The dispenser will not function correctly if the product
is not at the correct temperature.
CHECKING PRODUCT TEMPERATURE
The dispenser should be plugged in and turned on
with product in the dispenser for a least 5 hours.
1. Dispense at least 3 inches of product into an
insulated cup.
2. Without hesitation, insert the thermometer to the
bottom of the cup and stir the product gently with
the stem of the thermometer.
3. Position the tip of the thermometer in the center
of the product mass.
4. The temperature should read between 140°F and
165°F.
The dispenser is designed to operate 24 hours a day.
Once the product is placed in the dispenser it should
not be removed until the bag is empty, or the holding
period of the product has expired.
Note: To increase the evacuation, open the dispenser
and pull the product towards the outlet
fi
tment once
or twice during operation.
If the pump drips, or does not dispense product, check
to make sure the tube is routed correctly, the spring
is latched onto the catch.
NOTE: The tube cover must be in place for
proper operation.
CLEANING INSTRUCTIONS
To clean the peristaltic dispenser:
The stainless steel body is corrosion resistant, but
may corrode if not cleaned properly. The dispenser
should be cleaned with a soft cloth with mild soap and
water and wiped dry. Do not use detergents, strong
abrasives, or metal scouring pads on the stainless
steel panels.
The pump mechanism should not need cleaning during
normal use. If product should spill onto the pump
head, it can be removed for easy cleaning. Clean the
parts in a solution of mild soap and water using a soft
cloth. Dry parts before reassembling.
The spring can also be removed for cleaning by
removing the knob and retaining washer.
