5
CAUTION
DO NOT USE STEEL WOOL OR ABRASIVE
CLEANERS ON THE ROLLERS. SCRAPES
WILL VOID THE WARRANTY. USE CAUTION
WHEN CLEANING A HOT GRILL TO PREVENT
BURNS OR BODILY INJURY.
CLEANING
Before cooking for the first time, wash the rollers
with mild soap and water using a soft cloth. Do
not use metal utensils when heating the product.
Scratches and scrapes will hamper the ability to
easily clean the rollers. Never use steel wool
or abrasive cleaners on the rollers. This will
damage the finish and the roller bearings. The
rollers clean most easily when hot. Use caution
when cleaning to prevent burns and bodily injury.
Clean the rollers with a clean wet cloth. Wipe
from the ends to the center to prevent forcing
debris into the roller seals. Do not allow the
food product to build up and bake onto the roller
surface. The exterior of the unit should be cleaned
using a mild detergent or non-abrasive cleaner.
Clean the entire unit daily to ensure long life and
satisfactory performance as well as to maintain
an attractive appearance. Do not clean with
water jet equipment.
