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9

EXHAUST CANOPY

Open hearth broilers inherently create a good deal of
heat and smoke and should be installed under an
efficient exhaust hood with flame proof filters. A
vertical distance of not less than 48" shall be provided
between the top of the appliance and filters or any
other combustible material.

AIR SUPPLY

Provisions for adequate air supply must be provided.

OPERATING INSTRUCTIONS

LIGHTING

When broiler is first lit, it will smoke until the
preservation oils and impurities are burned off.

BROILING

Turn valves on and pre-heat unit on "HI" before
attempting to broil. You will have to experiment with
the grill settings and the valve settings for your particular
meat products. We recommend that you set the
grate at the full tilt position to start with. This position
allows the grease to run down the grate into the
grease tray, reducing flare ups. Check water pans
frequently and add a sufficient amount of water when
necessary. Hot water vapors rising from the water
pans and through the combustion chamber helps
reduce flare ups. Exercise care when using your
broiler.

TILTING THE GRATE

Raise or lower the grate to the next step by lifting the
grate at the back of the charbroiler where the grate
rests. Use potholders or gloves to reposition.

CAUTION

CHARBROILERS ARE HOT! NEVER
ATTEMPT TO CHANGE THE GRILL
POSITION WHILE MEAT PRODUCTS ARE
COOKING. FLARE UPS CAN OCCUR
UNEXPECTEDLY. TURN OFF THE
CHARBROILER AND ALLOW THE
CHARBROILER TO COOL.

DO NOT PUT MORE THAN 5 LB. LAVA
ROCK PER EACH BURNER

ADJUSTING HEAT PATTERN

It is possible through this arrangement to have a high
heat or searing section, while having a low heat
finishing or holding section. For the searing operation,
set the valves for the section at a position of "HI" or
close to it. For holding or finishing, set the valves
closer to the "LOW" position on the dial. You select
the heat pattern you like, and set the valves accordingly.

CLEANING

Clean regularly. Remove grate section to sink for
washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with detergent
and a cloth. A non-abrasive cleaner can be used on
caked areas.

WATER PAN

The water pan is located at the bottom of the unit, and
is easily removed from the front of the unit. Water
should be added to the water pan and replaced as
necessary. The water pan helps prevent flare ups and
catches grease.

AIR INTAKES IN BOTTOM

Air for combustion enters from the bottom of the
unit. Do not obstruct this area.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives or a
local service company for service or maintenance if
required.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

PART NO. 2M-Z6414

   Rev. --  1/8/03

Summary of Contents for STAR-MAX 6015CBZ-LP

Page 1: ...781 2777 Fax 314 781 3636 Installation and Operating Instructions Instructions d installation etd opération STAR MAX GAS CHARBROILER MODELS BARBECUE A GAZ STAR MAX MODELES 6015CBZ LP 6115RCBZ LP 6024CBZ LP 6124RCBZ LP 6036CBZ LP 6136RCBZ LP 6048CBZ LP 6148RCBZ LP 2M Z6414 Rev 1 8 03 ...

Page 2: ...pecifications and product design without notice Such revisions do not entitle the buyer to corre sponding changes improvements additions or replacements for previously purchased equipment MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Refer to the authorized service center listing provided with the unit The Star Service Help Desk 1 800 807 9...

Page 3: ...the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSIG This appliance and its pressure regulator must be isolatedfromthegassupplypipingsystembyclosingits individual manual shutoff valve during any pressure testingofthegassupplypipingsystemattestpressures equaltoorlessthan1 2PSIG Foryourprotection we recommend a qualified installing agency in...

Page 4: ...hemanifoldandwithinsixfeetofthecharbroiler CHECKING FOR GAS LEAKS Soap and water solution or other material acceptable for the purpose shall be used in locating gas leakage Matches candle flame or other sources of ignition shall not be used for this purpose Check entire piping system for leaks PILOTLIGHTINGINSTRUCTIONS The charbroiler is equipped with standing pilots and should be lit immediately ...

Page 5: ...tholders or gloves to reposition CAUTION CHARBROILERS ARE HOT NEVER ATTEMPT TO CHANGE THE GRILL POSITION WHILE MEAT PRODUCTS ARE COOKING FLARE UPS CAN OCCUR UNEXPECTEDLY TURN OFF THE CHARBROILER AND ALLOW THE CHARBROILER TO COOL DO NOT PUT MORE THAN 5 LB LAVA ROCK PER EACH BURNER ADJUSTING HEAT PATTERN It is possible through this arrangement to have a high heat or searing section while having a lo...

Page 6: ...11 ...

Page 7: ... 1 TOP ASSEMBLY 6015CBZ H3 CB0038 1 TOP ASSEMBLY 6024CBZ H3 CB0039 1 TOP ASSEMBLY 6036CBZ H3 CB0040 1 TOP ASSEMBLY 6048CBZ 14 2F Z3035 1 2 3 4 BURNER 6015CBZ 6024CBZ 6036CBZ 6048CBZ 15 2F Z3036 1 2 3 4 DEFLECTOR 6015CBZ 6024CBZ 6036CBZ 6048CBZ 16 2C Z3154 1 2 3 4 BOLT 1 4 20 x 1 3 4 6015CBZ 6024CBZ 6036CBZ 6048CBZ 17 2F Z3078 1 1 2 GRATE LAVA ROCK 15 6015CBZ 6036CBZ 6048CBZ 18 2F Y7193 1 2 3 4 LAV...

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