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GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations. For equipment to be
used by the general public, please contact the factory.
The Star-Max series gas charbroiler is equipped for the
type of gas indicated on the nameplate mounted on
the front panel. All units are shipped from the factory
for use with natural gas. The unit can easily be converted
for use with propane gas: see propane gas.
-IMPORTANT-
INSTALLATION: INSTALL IN NON-COMBUSTIBLE
LOCATIONS ONLY! Clearance from non-
combustible construction must be 6" from back and
sides.
The installation of the Appliance must conform
to the NATIONAL FUEL GAS CODE "ANSI
Z223.1 - LATEST EDITION" AND ALL LOCAL
GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN
ACCORDANCE WITH THE CURRENT
CAN/CGA-B149.1 NATURAL GAS
INSTALLATION CODE OR CAN/CGA-
B149.2 PROPANE INSTALLATION CODE
AND LOCAL CODES WHERE APPLICABLE.
WARNING
: Improper installation,
adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing the equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. KEEP THE
APPLIANCE AREA CLEAR AND FREE FROM
COMBUSTIBLES.
This appliance, its pressure regulator and its individual
shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that
system at test pressures in excess of 1/2 PSIG. This
appliance and its pressure regulator must be isolated
from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal to or
less than 1/2 PSIG. For your protection, we recommend
a qualified installing agency install this appliance. They
should be familiar with gas installations and your local
gas requirements. In any case, your gas company
should be called to approve the final installation. In
addition, there should be posted, in a prominent
location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions
from the local gas supplier.
LEVELING UNIT
This charbroiler is supplied with 4 feet which must be
screwed into the body. Level unit by adjusting the (4)
feet which have an adjustment of 1-3/4" for accurate
and perfect line-up with other units.
CAUTION
DO NOT INSTALL WITHOUT ATTACHING
FEET - DO NOT REMOVE FEET.
GAS INPUT TO CHARBROILER:
Models 6015CBB/6115RCBB 40,000 BTU/HR, NAT
35,000 BUT/HR, PROP
Models 6024CBB/6124RCBB 80,000 BTU/HR, NAT
70,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Models 6036CBB/6136RCBB 120,000 BTU/HR, NAT
105,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Models 6048CBB/6148RCBB 160,000 BTU/HR, NAT
140,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Summary of Contents for 6015CBB
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