7
Juicer - tips and warnings
Never insert your hand or another object (e.g. a fork, knife, spoon or spatula) into
the feeding tube. Only use the pusher supplied with the appliance for this purpose.
Wait until the sieve has completely stopped rotating before you remove the lid.
- Always check the sieve before use. Do not use the juicer if you notice any
damage like cracks, crazes or a loose grating disc.
- The standard processing time for all juicing jobs is 30-120 seconds.
- Peel citrus fruits, pineapples, melons, etc. before you juice them.
- Stone cherries, plums, apricots, peaches, etc. before you juice them.
Blender - tips and warnings
Always assemble the sealing ring onto the blender blade unit before you attach the
blade unit to the blender jar.
Always let the appliance cool down to room temperature after you have processed
two batches.
Never open the lid when the blade rotates.
◆
Built-in safety lock: you can only switch on the appliance when the blender jar
has been assembled in such a way that the ridge on the blade unit is aligned with
the ‘locked’ symbol on the motor unit.
- To add liquid ingredients during processing, remove the measuring cup and
pour them into the blender jar through the hole in the lid.
- Pre-cut solid ingredients into smaller pieces before you process them.
- If you want to prepare a large quantity, process small batches of ingredients
instead of a large quantity at once.
Summary of Contents for FPE-2411SS
Page 1: ......
Page 2: ......
Page 29: ...27 Star Light BG FPE 2411SS 220 240V 50 60Hz 820 1100Watt...
Page 30: ...28 OFF...
Page 31: ...29 80 C 175 F...
Page 32: ...30 MAX 30 1 2 3 30...
Page 33: ...31 MAX 1 2 MAX...
Page 34: ...32 MAX 1 2...
Page 35: ...33 30 120...
Page 36: ...34 1 1 2 3 2 1 2 3 6...
Page 37: ...35 500g 30 1 500g 280ml 30 1 1200ml 1 2 1500ml 1 2 1200ml 1 2 120g 20 1 2 6 3 3...
Page 38: ...36 3 6 30 2 1000g 1 2...
Page 39: ...37 OFF 80 C 60...
Page 40: ...38 ON 100g 200ml 50g 240g 240g 360g 120g 1 5 5 150g 150g 190g 15g 1 5...
Page 41: ...39 2 30 60...
Page 67: ......
Page 68: ......