Stanley SXPW5531, Manual

Page: 15 / 24

14 15
PIC. 13
PIC. 15
PIC. 11
CHOKE
OFF
CHOKE
ON
FUEL ON
FUEL OFF
PIC. 12
Starting Handle
PIC. 14
STARTING YOUR PRESSURE WASHER
1. Check oil level.
2. Check and fill fuel.
3. Connect garden hose to cold water source.
Do not turn on!
4. Connect garden hose to garden connection on pump.
5. Select nozzle, see page 13
6. If using detergent fill and select bottle refer page 14,
Pic. 10.
7. Turn choke to start by sliding the choke lever to the
LEFT, Pic 11.
8. Slide the fuel lever to run by sliding the fuel lever
to the right, Pic 12.
9. Turn switch to “1”, refer Pic. 13.
10. Pull the recoil starter slowly until engaged, then
pull briskly. This step may need to be repeated until
pressure washer engine starts, this can take up to
about 12 pulls, Pic 14.
Warning:
Never pull the recoil once the engine has
started. Any damage caused will not be covered
under warranty.
11. Once started, turn choke to off (run), slide to RIGHT,
refer Pic. 12.
12. Turn cold water source on.
13. Release safety lock on trigger, push lever down.
14. Squeeze trigger on wand. Hold down until all air
is purged and a steady stream of water is passing
through, Pic 15.
15. Release trigger to stop water flow.
WHEN FINISHED WITH DETERGENT
When finished with detergent, release trigger on wand.
Remove tube and filter from detergent bottle. Place tube
and filter around handle. Do not place on the ground as
this will suck dirt into pump. Any damage caused will not
be covered under warranty.
Change nozzle, see page 13.
Squeeze trigger and continue cleaning with clean
cold water.
STOPPING YOUR PRESSURE WASHER
To stop your pressure;
1. Turn cold water supply off.
2. Squeeze gun trigger, releases some water and pressure.
3. Turn fuel tap off, refer Pic. 11.
4. Turn engine switch off “0”.
5. Once engine has stopped, squeeze gun trigger, releases
some water and pressure.
6. Disconnect the garden hose from pressure pump and
garden tap.
7. Lock the gun, push lever up.
8. Tidy up hose, gun and lance.
9. Allow pressure washer to cool about 1 hour before
wiping down and store appropriately.