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Stanley Supreme Deluxe 90 Induction, User Manual & Installation & Service Instructions

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Stanley Supreme Deluxe 90 Induction User Manual & Installation & Service Instructions Download Page 38

34

Oven Data

Brand

Stanley

Model identification

Supreme Deluxe

Type of oven

Electric

Mass

kg

113

Number of cavities

2

Left-hand Efficiency

Fuel type

Electric

Cavity type

Multifunction

Power - conventional

2.2

Power - forced air convection

2.5

Volume

Litres

73

Energy consumption (electricity) - conventional

kWh / cycle

1.08

Energy consumption (electricity) - forced air convection

kWh / cycle

0.91

Energy efficiency index - conventional

126.1

Energy efficiency index - forced air convection

106.2

Energy class

A

Right-hand Efficiency

Fuel type

Electric

Cavity type

Fanned

Power - conventional

-

Power - forced air convection

2.5

Volume

Litres

73

Energy consumption (electricity) - conventional

kWh / cycle

-

Energy consumption (electricity) - forced air convection

kWh / cycle

0.88

Energy efficiency index - conventional

-

Energy efficiency index - forced air convection

102.7

Energy class

A

Additional Information

The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional

2.2 kW

Multifunction

2.5 kW

Multifunction 

(with Rapid Response)

3.7 kW

Forced Air Convection

2.5 kW

Grill

2.3 kW

Slow Oven

-

Bread Proving Drawer

-

Maximum total electrical load at 230 V

 

(approximate total including hob, oven lights, oven fan, etc.)

: 

16 kW

Summary of Contents for Supreme Deluxe 90 Induction

Page 1: ...Supreme Deluxe 900 Induction User Guide Installation Service Instructions U110464 01 ...

Page 2: ......

Page 3: ...oking Table 16 5 Cleaning Your Cooker 17 Hob 17 Glide out Grill 18 Control Panel and Doors 19 Ovens 19 Cleaning Table 20 6 Troubleshooting 21 7 Installation 24 Dear Installer 24 Safety Requirements and Regulations 24 Provision of Ventilation 24 Location of Cooker 24 Positioning the Cooker 25 Moving the Cooker 25 Repositioning the Cooker Following Connection 26 Fitting the Handles 27 Levelling 27 E...

Page 4: ...iv ...

Page 5: ...rief period Ventilation n n CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor f...

Page 6: ...ven roof n n NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury n n DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever poss...

Page 7: ... Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan n n Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic...

Page 8: ...th an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer fr...

Page 9: ...on the hob Using a lid will help the contents boil more quickly n n Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control dis...

Page 10: ...to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning...

Page 11: ...the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones C D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone A will reduce slightly The last zone switched to power boost always takes priority Zones C D ...

Page 12: ...ill come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheat...

Page 13: ...Remember not all functions will be suitable for all food types Multi function Oven Functions Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal It uses the fan oven element with additional heat from one of the elements in the top of the oven Fan ovens heat up quickly but the Rapid Response feature speeds this process up enabling you to start cooking sooner...

Page 14: ...cause the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recomme...

Page 15: ...elected It will then cycle on and off during cooking Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 14 The oven heating light will glow until the oven has reached the temperature you selected It will then...

Page 16: ...ing To Stop the Oven at a Specific Time of Day Turn the Timer knob to the position Fig 2 18 Use the Adjusting knob to set the stop time You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Fig 2 19 Turn the Timer knob to the bottom AUTO setting to return to the clock display Once the stop time is reached the beeper sounds Turn the Timer knob to th...

Page 17: ...tivated the left hand oven is locked and will not come on The right hand oven can be operated as usual To Activate the Key Lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 23 While still holding the Timer knob turned to the clock symbol turn the Adjusting knob clockwis...

Page 18: ...32 Refit in the reverse order making sure to push it fully back Oven Shelves Right hand Tall Oven The tall oven is supplied with four flat cooking shelves Fig 2 33 and a plate warming shelf Fig 2 34 When using the tall oven you can cook on all four shelves at the same time but make sure that they are well spaced out to allow the hot air to circulate Oven Lights Press the button to turn the light o...

Page 19: ...weather n n DO NOT place warm food in the oven to be timed n n DO NOT use a timed oven that is already warm n n DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven...

Page 20: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 170 C B 200 C B 170 C B 170 C B 200 C B 180 C B 180 C B 210 C B 100 C B ...

Page 21: ...nd wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill ...

Page 22: ...ill pan forward Fig 5 2 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill...

Page 23: ...r above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure the Cook Clean panels are working effectively Do not use steel wool oven cleaning pads or any other materials that will scratch the surf...

Page 24: ...Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven d...

Page 25: ...f 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will switch off automatically The fascia gets hot when I us...

Page 26: ...e same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator s...

Page 27: ...to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The oven door is misaligned The bottom hinge of the left hand oven door can be adjusted to alter its angle Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and...

Page 28: ...This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath ...

Page 29: ...minate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 910mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker i...

Page 30: ...off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it n n DO NOT use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and ...

Page 31: ...ts over the pegs Fig 7 9 and using the spanner supplied secure in place Remove the locating pegs and refit the grommets Repeat for the other door Carefully fit the rubber grommets supplied Fig 7 10 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kit...

Page 32: ... cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 11 and Fig 7 12 Check th...

Page 33: ... panels at approximately a 45ºangle Fig 7 15 This will aid location of the outer plinth onto the retaining screws Using a suitable screwdriver through the slots in the outer plinth tighten the 2 screws to secure The height of the outer plinth can be adjusted by loosening the 2 retaining screws and sliding it up or down to suit and then retightening the screws Fitting the Splashback Position the sp...

Page 34: ...Earth N 6 N 4 L 2 L 3 E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w br w br w br 1 2 On terminal block On terminal block On terminal block Code Description 1 Left hand front element 2 Left hand back element 3 Right hand back element 4 Right hand front element 5 Centre element Code Colour w br White or brown ...

Page 35: ...or w b b v gr b v v r v r b bk v v r r A3 B1 B2 B3 B4 B5 B6 B7 D1 D2 D3 D4 H G G G H H F2 G A3 B1a I A2 C A1 F1 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements LH RH B1a Left hand oven thermostat switch B1 Left hand oven dual thermostat B2 Left hand oven multi function switch B3 Left hand oven base element B4 Left hand oven top element outer B5 Left hand oven top...

Page 36: ...2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid...

Page 37: ...gy Consumption ECElectric cooking Wh kg 180 Zone 3 Ø cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 4 Ø cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 5 Ø cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 6 Ø cm Heating Technology Energy Consumption ECElectric cooking Wh kg Energy Consumption ECElectric...

Page 38: ... Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle 0 88 Energy efficiency index conventional Energy efficiency index forced air convection 102 7 Energy class A Additional Information The oven complies with...

Page 39: ...35 Notes ...

Page 40: ...10 IDA Industrial Estate Cork Road Waterford Ireland Tel 051 302300 Fax 051 302315 With Waterford Stanley s policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time ...

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