11
STOVE DIMENSIONS
Note:
Dimensions stated are in millimetres unless otherwise stated and may be subject to a /- variation.
Fig.10
COMMISSIONING AND HANDOVER
On completion of the installation allow a suitable
period of time for any fire cement and mortar to dry
out, when a small fire may be lit and checked to
ensure the smoke and fumes are taken from the
stove up the chimney and emitted safely to the
atmosphere.
Do not run at full output for at least
24 hours.
Ensure that the operating instructions for the stove
are left with the customer. Ensure to advise the cus-
tomer on the correct use of the appliance and warn
them to use only
WOOD
.
Advise the user what to do should smoke or fumes
be emitted from the stove. The customer should be
warned to use a fireguard to BS 8423:2010 in the
presence of children, aged and/or infirm persons.
OPERATION
Check that all dampers and catches are operating
correctly and ensure that all flue connections are
thoroughly sealed.
AIR CONTROLS
The stove has two independent air controls (see
Fig 11):
1.
The primary air control is located below the
RH corner of the fire door. Push in to close
and pull out to open.
2.
The secondary air control is located
underneath the fire door. Push left to open
and right to close.
NOTE:-
The controls may become hot when the stove is in
operation, use glove provided to adjust the controller
when the stove is hot.
