
5
SPECIFICATION
Dimensions
A
B
C
D
E
F
G
H
J
K
L
M
N
Metric (mm)
915
920
530
560
300
1047
130
325
525
190 1475
N/A
150
Imperial (inches)
36
36
1
/
4
20
7
/
8
22
11
3
/
4
41
1
/4
5
1
/
8
12
3
/
4
20
5
/
8
7
1
/
2
58
1”BSP
6
FEMALE
FEATURE
METRIC
IMPERIAL
Hot Plate
555 x 325
22 X 13
Roasting Oven
400W x 320H x 410D
15
1
/
4
W x 12
1
/
4
H x 16D
Simmering Oven:
400W x 225H x 410D
15
1
/
4
W x 8
3
/
4
H x 16D
INSTALLATION
The Installation must comply with the following:
BS 5410: Part 1 Oil Installations under 45kW.
The Building Regulations: Part J England & Wales, Part F Section 4 Scotland, Part L Northern Ireland.
The Building Regulations: Part J Republic of Ireland.
The Control of Pollution (Oil) Regulations.
B.S. 5449: Forced circulation hot water central heating system for domestic installation.
Health and Safety at Work Act.
B.S. 7671: Requirements for Electrical Regulations.
Safety Document 635: The Electricity at Work Regulations.
B.S. 7593: Treatment of Water in Domestic Hot Water Systems.
B.S. 7074: Part 1 & 2: Hot Water Supply.
B.S. 4814: Sealed Systems
NOTE:
Dimensions stated below may be subject
to a /- variation.
Fig. 2.