3
Introduction
Congratulations on purchasing this fine Irish made Oil-fired Central Heating Cooker. It is built to exacting standards and it
will give you every satisfaction in use.
Please read the following information before operating this product, this will enable you to familiarise yourself with the
appliance.
Cookers can become very hot with use and retain their heat for a long period of time after use. Children, aged or
infirm persons should be supervised at all times and should not be allowed to touch the hot surfaces or be in the
vicinity when in use or until the appliance has thoroughly cooled down after use.
To ensure safety, satisfaction and reliable operation, this quality cooker should be installed and commissioned by a trained
and competent person. The central heating facility and the hot water systems involved must conform fully to good plumbing
practice, established standards and OFTEC recommendations.
This is a combination appliance capable of providing up to 17kW (60,000 Btu’s/hr) to water. Space heating to room in
which the appliance is installed is 3kW (10,000 Btu’s/hr).
IMPORTANT NOTICE:
Any alteration to this appliance that is not approved in writing by Waterford Stanley, will render the
guarantee void.
The complete installation must be done in accordance with current Standards and Local Codes. It should be
noted that the requirements and these publications may be superseded during the life of this manual.
IMPORTANT — Control of Substances Harmful to Health:
It is the Users/Installers responsibility to ensure that the necessary personal protective clothing is worn when handling
materials that could be interpreted as being injurious to health and safety.
When handling Firebricks, Fire Cement or Fuels, use disposable gloves. Exercise caution and use disposable masks and
gloves when handling glues and sealants. When working with fibre glass, mineral wool, insulation materials, ceramic
blanket/board or kerosene fuel oil, avoid inhalation as it may be harmful. Avoid contact with skin, eyes, nose and throat.
Use disposable protection. Installation should be carried out in a well ventilated area.
TECHNICAL DATA
FUEL
28 sec Kerosene
COOKER GROSS OUTPUT:
AT 2Kg = 2.27 litres Kerosene/hour (22 kW - 75,000 Btu’s/hr)
JET:
80 degree Solid Pattern (.65 US Gallons) 2.45 Litres
OIL PRESSURE:
9.15 Atmospheres (130 p.s.i.)
RADIATOR SURFACE:
Heating Surface only = 32.7 sq meters = 353 sq. ft.
Heating plus Domestic Hot Water = 30.2 sq. meters = 325 sq. ft.
SPACE HEATING:
2.9 kW
10,000 Btu’s
EXIT FLUE GAS TEMPERATURE:
331
o
C
EXIT FLUE GAS FLOW:
55.32 kg/Hr
MAINS CURRENT
230v - 240v, 50Hz A.C.
SUPPLY FUSE RATING
3 A
IP PROTECTION DEGREE
IP 20
ELECTRICAL INPUT
90 watts
BOILER CONSTRUCTION
6mm & 4mm Mild Steel Plate
MAX. BOILER WORKING PRESSURE
1.9 Bar
27.3 P.S.I.
TEST PRESSURE OF BOILER
2.7 Bar
40 P.S.I.
OPERATING TEMPERATURE
LIMIT IN BOILER
96
o
C
205
o
F
BOILER CAPACITY
9.1 Litres
2.5 Gallons
COOKER WEIGHT
364 kgs
800 lbs
All technical data are taken under laboratory conditions and may vary in use.
The manufacturers reserve the right to make alterations to design, materials or constructions for manufacturing or other reasons subsequent to publication.
As manufacturers and suppliers of cooking and heating appliances, we take every possible care to ensure, as reasonably
practicable, that these appliances are so designed and constructed as to meet the general safety requirement when
properly used and installed.
Section 10 of the Consumer Protection Act 1987.
Safety, Health and Welfare at Work Act for Ireland, England, Wales and Scotland.
