Stanley BRANDON Operation Instructions Manual Download Page 2

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TABLE OF CONTENTS

PAGE NO.

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Programmable Controller (Mechanical). . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Pre-Operational Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Time Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Coarse Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Fine Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Setting the Time Switches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Programmable Controller (Digital) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

To Set Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

To Set Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

To Set Automatic Clock Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

To Change Set Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

To Cancel Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Operating the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

The Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

The Lower Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

The Hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Reset Button/High Limit Stat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Burner Control Box Lock-out Reset Button . . . . . . . . . . . . . . . . . . . . . . . . . 7

Hot Water Output Reduction (DHW Only). . . . . . . . . . . . . . . . . . . . . . . . . . 7

Burner Does Not Ignite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Hotplate Insulating Covers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Opening Cooker Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Chimney Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Mild Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Hot Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking Guidance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

The Care of your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

User Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10.

Wiring Diagram (Digital Timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Wiring Diagram (Mechanical Timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

11.

Fault Finding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Summary of Contents for BRANDON

Page 1: ...BRANDON DRY DHW GAS MODELS OPERATION INSTRUCTIONS THIS MANUAL IS TO BE LEFT WITH THE END USER ...

Page 2: ...s 5 Operating the Appliance 6 5 Ovens 6 The Main Oven 6 The Lower Oven 6 The Hotplate 6 Reset Button High Limit Stat 7 Burner Control Box Lock out Reset Button 7 Hot Water Output Reduction DHW Only 7 Burner Does Not Ignite 7 Hotplate Insulating Covers 8 Cooking Utensils 8 6 Opening Cooker Door 8 7 Cleaning 9 Chimney Cleaning 9 Servicing 9 Mild Steel 9 Ovens 9 Hot Plate 9 8 Cooking Guidance 10 Gene...

Page 3: ...f Substances Harmful to Health It is the Users Installers responsibility to ensure that the necessary personal protective clothing is worn when handling materials that could be interpreted as being injurious to health and safety When handling Firebricks Fire Cement or Fuels use disposable gloves Exercise caution and use disposable masks and gloves when handling glues and sealants When working with...

Page 4: ...kW 5 800Btu s hr COOKER WEIGHT 356 Kgs 783 lbs MAINS GAS PIPE Installation of gas pipe to be carried out in accordance with BS 6891 ADDITIONAL TECHNICAL DATA FOR DHW MODELS MANIFOLD PRESSURE N G 6 4 mbar 2 56 wg L P G 4 1 mbar 1 65 wg MAX DHW BOILER WORKING PRESSURE 28 p s i TEST PRESSURE IN DHW BOILER 40 p s i OPERATING TEMPERATURE LIMIT IN DHW BOILER 96 o C 194 o F DHW BOILER CAPACITY 10 Litres ...

Page 5: ...icity b Check that the oil supply line is purged of air and that all valves are open c Check that appliance thermostats are in the off position TIME SETTING For DHW Models Only Mechanical Clock Programmable Controller COARSE ADJUSTMENT Rotate switching dial section containing numbers 1 24 in direction of the arrow until the current time is almost opposite the arrow marked F here 19 45 Fig 1 Fig 1 ...

Page 6: ...en to switch off 3 Releasing the buttons start run down of time Time Of Day reappears Letters Auto and the cooking pot symbol is illuminated steadily Operation Period starts at once 4 The operation period having elapsed the acoustic signal sounds with four beeps pause four beeps etc The cooking pot symbol disappears letters AUTO flash until the SETTING THE SWITCHING TIMES T o operate the appliance...

Page 7: ...oker is turned on before the solenoid valve is opened OVENS THE MAIN OVEN This oven is your simmering oven your baking oven and your roasting oven It is a generous size of 390 x 310 x 406 mm 15 1 4 x 12 1 4 x 16 inches big enough to take a large turkey It is of a cast iron construction which gives a perfect roast sealing in all the juices and flavours The oven is fitted with a thermometer which gi...

Page 8: ...is gentle heat dissolving gelatin melting fats and chocolate steaming vegetables and cooking soups and stocks RESET BUTTON HIGH LIMIT STAT A high limit thermostat is located behind plinth on bottom of cooker Remove plinth by sliding approx 10mm to the left The thermostat button will pop out if the temperature selected is exceeded T o reset simply unscrew the protective cap and press the plastic bu...

Page 9: ...in doubt contact your local Stanley Gas Engineer HOT PLATE INSULATING COVERS The insulating covers retain most of the heat that would otherwise be radiated into the kitchen They also retain the heat in the hot plates so that rapid heating of cooking utensils will occur when one or both of them are lifted for cooking purposes IMPORTANT WHEN HOTPLATE IS NOT IN USE ENSURE THAT HOTPLATE COVERS ARE IN ...

Page 10: ...ed For stubborn deposits a soap impregnated pad can be carefully used on the vitreous enamel 5 Use only products recommended by the Vitreous Enamel Association these products carry the Vitramel label 6 In the oven spills and fat splashes are carbonised at high temperatures occasionally brush out with a stiff brush The shelves can be soaked and cleaned with a cream cleanser 7 Both insulating covers...

Page 11: ...ats are drawn out into the roasting tin Certain foods with little fat benefit from pan frying dry frying on the hotplate using a ribbed frying or griddle pan The foods cooked this way look attractive with the bar markings from the pan THE CARE OF YOUR COOKER The vitreous enamel finish on your cooker is tough and hard wearing but should be treated with care Acidic spills on the hob should be wiped ...

Page 12: ...od contact with the hotplate All timings in the cooking chart are guidelines only as there are no set rules for roasting meat each cut lends itself to several different ways of preparation and cooking and each family will have a preference When meat is roasted quickly the juices are sealed in preserving the full flavour but there will sometimes be shrinkage Some people prefer to slow roast at a lo...

Page 13: ... WELL DONE 30 mins 30 mins over VEAL BONED AND ROLLED 180 o C MED 20 mins 20 mins over TOPSIDE WELL DONE 25 mins 25 mins over SHOULDER FILLET VENISON ON THE BONE 180 o C RARE 12 mins 12 mins over HAUNCH LEG MED 15 mins 15 mins over SADDLE WELL DONE 20 mins 20 mins over RABBIT HARE 180 o C Up to 1 kg 2 lb 45 60 mins Up to 2 kg 4 1 2 lb 60 90 mins CHICKEN 190 o C 20 mins 20 mins over TURKEY 160 o C ...

Page 14: ...he finely chopped onion and a little butter or oil in a heatproof bowl on or near the hotplate to soften I use this method often because it is so much easier than having to wash up a frying pan Many different types of vegetables can be prepared this way before adding to a recipe 8 Cooking T o make breadcrumbs simply place the bread on a baking sheet in the lower oven and allow to dry out Crush and...

Page 15: ...WIRING DIAGRAM DIGITAL TIMER Fig 15 14 ...

Page 16: ...WIRING DIAGRAM MECHANICAL CLOCK Fig 16 15 ...

Page 17: ...ned based utensils 6 Oven Not Heating a Flueways blocked or partially blocked a Clean out b Dirty flueways b Clean flueways c Insufficient gas supply c Check gas rate d Burner not set correctly d Commission burner correctly DHW Model Only e Cylinder thermostat interruption e Release hot water from cylinder It is of the utmost importance to keep the flue pipe and chimney clear of deposits Blocked o...

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