STEP 1.
(a
Remove the cover plate from the Air inlet back
panel by removing the fixing screws. (Fig. 1).
(b) Remove the plinth on the front of the cooker by
sliding it approx 10mm to the left and then
pulling it straight out.
(c) Fit blanking plate over air vent on front right
hand side after removing the air inlet plate. (see
fig.2).
(b) Cut the Air inlet duct (item 5) to the required
length, allowing for the connection to the
cooker, the cooker wall clearance and the air
inlet terminal. (item 6).
(c) Push on Air inlet duct (item 5.) over the primary
air spigot (item 4) and secure using one of the
jubilee clips. (item 7.)
STEP 3.
(a) Make two openings through the wall, one a
150mm (6”) and one 250mm (10”) diameter,
where the cooker is to be located. The 150mm
(6”) opening is for the primary air inlet duct. The
250mm (10”) is for the fan flue terminal
assembly. See (fig. 5) for fixing centres.
STEP 4.
(a) Position cooker against wall allowing for the
minimum clearance. (See cooker clearances in
Installation & Commissioning manual).
STEP 5.
(a) Fit cast iron bend to cooker hob.
(b) Connect the fan flue terminal assembly (item 1.)
to the cast iron bend.
(c) Make sure that all joints are tight and fully
secured.
(d) Seal the primary air inlet duct and fan flue
terminal to wall, using either an approved
refractory or suitable fire cement.
Fig.1
Fig.3
Fig.4
3
BRANDON FAN FLUE KIT ASSEMBLY AND INSTALLATION
SEE LIST OF CONTENTS WHEN ITEM NUMBERS ARE REFERRED TO:
Fig.5
A = 788mm
B = 76mm
C = 1047mm
D = 130mm
Fig.2
STEP 2.
(a) Fit the primary air spigot (item 4) to the rear of
the base over the opening with the
1
/4
” BSW
screws. (See Fig 5)
