tel: 22 517 15 75 fax: 22 517 15 77 www.stalgast.com e m a i l :
Once a month, check that:
•
electrical connections are made correctly
•
the power
cord
is not damaged
•
all components of the appliance are working properly.
Once a year, the unit should be serviced in order to check the degree of wear and detect any
possible defects of components and parts. If any damage is detected, qualified technical staff
(technical
service) is required to remove it. Technical service should pay particular attention to:
•
the condition of the heating elements
•
the condition
of the heating element safeguards
•
the degree of wear and tear on equipment
•
quality of insulation
If the lid of the bowl drops down (does not stop at a user-selected point of inclination), notify the
maintenance service
.
Maintenance performed
on a monthly basis, annual
maintenance and repair
of equipment may
only be carried out by qualified personnel (technical service).
8.
PACKING, LOADING AND TRANSPORT
The electric frying pan is packed in accordance with applicable standards. Loading the pan for
transport, unloading and moving should be done with suitable lifting mechanisms. Transport should
be done with the use of covered means of transport. During transport, the electric pan should be
secured against movement, strong shocks and other mechanical
damage.
9.
LIST OF SPARE PARTS
No.
Part name
Part code
1
Heater 1800W
M90254
2
Contactor
M90260
3
Ring
K00365
4
Crank
M90255
5
Orange light
M70101
6
Green light
M70102
7
Safety thermostat
M70146
8
Axial connector
M90087
9
Control thermostat
M70104
10
Hinge spring
M90256
11
Limit switch
M70153
12
Switch spring
M90257
13
Mechanism mounting
PWH0165
14
Knob
M70116
15
Bearing
M90261
16
Roller sleeve
M90274
17
Crank lock
K00127
18
Front panel
160H29GEL
19
Right side
Left side
16160H27PRU
16160H27PRU
20
Panel
PWH0155
8
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310, Warsaw
