Prescott Series Installation and Operation Manual
Page 40
frequent chimney cleanings. The products of combustion will also contain small particles of fly
ash. The fly ash will collect in the exhaust vent and restrict the flow of the flue gases. Judge the
frequency of cleaning by checking the amount of ash that accumulates in the Cleanout Tee on the
back of the stove. Ask the dealer for suggested frequency of cleaning, equipment needed and
procedures for cleaning. Check the Vent Cap at least once every two months during the heating
season to see if it has become plugged.
See Page 26 “Preventing Chimney Fires”
.
7.
Gaskets.
Periodically inspect the condition of the rope gasket around the door, window and
ash door. Replace as needed.
Yearly Maintenance
Many dealers offer a Service Contract that will cover Yearly Maintenance. Contact your St.
Croix Dealer for assistance in maintaining your Stove in top condition. Yearly maintenance is
designed to assure safe operation, prolong the life of the Stove and help preserve its aesthetic
appeal.
NOTE: UNPLUG THE STOVE
. Open the Left and Right side panels of the Stove to gain
access to components in the back of the stove. Carefully clean or vacuum any dust, cobwebs and
household dust. Carefully vacuum around the fan motors. If electrical wires become
disconnected call your dealer for service.
1.
Spring Shutdown.
After the last burn in the spring let the unit cool down. Remove all fuel
from the hopper and the auger. Thoroughly clean the burn pot, burn pot box, ash pan and ash
traps behind the ash pan. (To locate the ash traps see figure 25)
2. The exhaust system should be thoroughly cleaned at least annually. Call your dealer for this
service. (See figure 26 on the following page)
3.
The motor/fan area behind the firebox and under the hopper should be vacuumed annually.
(See figure 26 on the following page)
4.
The exhaust fan should be removed and cleaned with compressed air annually. Call dealer
for this service. Annual oiling of the motors is not needed. (See figure 26 on the following
page)
5.
The Convection fans should be removed and cleaned with compressed air annually. (See
figure 26 on the following page)
6.
Replace the Door Gaskets if needed.
7.
Replace the Ash Pan Door gaskets if needed.
8.
Replace the Hopper Lid Gaskets if needed.
Fall Startup.
Prior to lighting the first fire check the outside area around the exhaust and air
intake systems for obstructions. Try all controls to see that they are working prior to lighting a
fire.
