All images are for illustration purposes only. Actual products may vary.
OPERATION & USE
Mini Blitz Chopper - Operation Manual
5
Before first use
1
Make sure your electricity supply
is the same as the one shown on
the underside of the power unit.
2
Remove all the packaging and
place the appliance on a dry, flat,
heat-resistant, non-flammable
surface.
3
Wash and dry all the parts
thoroughly (see ‘Cleaning’).
Assembly
A
Place the
8
antislip rubber
base on a flat, dry surface. Put
the
6
glass bowl on the base.
B
Fit the blade
5
on the drive
shaft
7
. You can now place your
ingredients in the bowl.
B
Ensure that the sealing ring
4
is attached to the safety cover
3
and place the cover onto the
bowl.
C
Insert the motor block
2
into
the safety cover
3
and allign.
The chopper will not operate
unless the motor block, safety
cover and the bowl are correctly
engaged.
Remove the safety cover, blade
and bowl after use for cleaning. All
parts except the motor block are
dishwasher safe.
Chopping tips
1
The capacity of the bowl is
600ml. Never exceed 200ml of
liquid or 350ml marking of dry
ingredients.
2
Best results are obtained by
chopping small quantities at one
time.
3
To ensure even processing, stop
the appliance and scrape down
any food with a plastic spatula.
4
Cut food such as carrots,
celeries, mushrooms, green
peppers, onions, etc. into small
pieces (1cm chunks) to obtain
uniform consistency.
5
To chop dry foods such as nuts,
bread crumbs, crackers, cookies,
etc. cut them in smaller pieces.
Ensure that the bowl, blade,
safety cover and the food are
thoroughly dry.
6
When processing heavy
ingredients, avoid running the
motor continuously for periods
over 30 seconds without resting.
7
do not process raw or cooked
meat, cheese, coffee beans,
chocolate pieces as this could
damage the chopper.
8
Beware of over processing some
ingredients. Stop and check the
consistency frequently.
