SQIM 5690-5691-5692 22-05-2020 V3 | SQ Professional Ltd © 2020 All rights reserved
Mini Chopper Instruction Manual
Use & CaRe
CHOPPING TIPS
DO NOT TOUCH MOVING PARTS AND KEEP HANDS AND UTENSILS
OUT OF THE BOWL WHEN THE APPLIANCE IS IN OPERATING MODE
TO REDUCE RISK OF SEVERE INJURY TO PERSONS AND DAMAGE TO
THE APPLIANCE.
·
The capacity of the bowl is 600ml never exceed 200ml of
liquid or 350ml marking of dry ingredients
·
best results are obtained by chopping small quantities at
one time
·
To ensure even processing, stop the appliance and scrape
down any food with a plastic spatula
·
Cut food such as carrots, celeries, mushrooms, green
peppers, onions, etc into small pieces (1cm chunks) to obtain
uniform consistency
·
To chop dry foods such as nuts, bread crumbs, crackers,
cookies, etc cut them in smaller pieces ensure that the bowl,
blade, safety cover and the food are thoroughly dry
·
When processing heavy ingredients, avoid running the motor
continuously for periods over 30 seconds without resting
·
Do not process raw or cooked meat, cheese, coffee
beans, chocolate pieces as this could damage the
chopper.
·
beware of over processing certain ingredients stop and check
the consistency frequently
·
When preparing food for babies or infants, always check that
the ingredients are thoroughly blended before feeding
CLEANING
THE APPLIANCE SHOULD BE THOROUGHLY CLEANED AND DRIED
AFTER EVERY USE.
1
switch off and unplug the appliance
2
Handle the blade with great care when removing it from the
bowl - it is extremely sharp
3
Wash the bowl
6
, safety cover
3
, sealing ring
4
, blade
5
and anti-slip rubber base
8
in warm, soapy water then
dry thoroughly alternatively you can wash these parts on the
top rack of the dishwasher
4
Wipe the motor block
3
with a damp cloth and dry it
thoroughly
PROCESSING GUIDE
FOOD
MAX.
CAPACITY
PROCESSING TIME
salaMI
130g
3 x 5 seconds
CHeese
200g
4 x 15 seconds
onIon oR GaRlIC
150g
Pulsing
CaRRoTs
200g
3 x 5 seconds
DRIeD fRUIT
130g
4 x 15 seconds
FOOD
MAX.
CAPACITY
PROCESSING TIME
alMonDs
150g
Coarse: 1 x 10 seconds
Medium: 2 x 10 seconds
fine:
3 x 10 seconds
eGGs
(HaRD boIleD)
150g
2 x 4 seconds
WalnUTs
150g
2 x 10 seconds
bReaD
100g
10 seconds
PaRsleY
50g
2 x 5 seconds
6
