SQ Professional 6807, Instruction Manual

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SQ PC 5960 / 6807 21-05-18 | All rights reserved. © SQ Professional Ltd 2018
Rice Cooker Operating Manual 5960 / 6807
USAGE
COOKING RICE
•
Using the measuring cup provided
,
­mea­sure­desired­amount­of­rice.
•
Rinse rice in the inner pot until the
water­becomes­relatively­clear.
•
Using the water measurement lines
in side the inner pot, add appropri-
ate­amount­of­water.­­For­softer­rice,­
allow rice to soak for 10-20 minutes
prior­to­cooking.
•
Close lid and plug power cord into
outlet.­Press­the­ON/OFF­switch­
(model 6807 only) to turn on the
cooker.­
•
Press switch down­to­cook­mode.­
The
COOK
indicator light will
illuminate.­When­cooking­is­com­-
plete, it will automatically switch to
warm mo de and the
WARM
indicator light will­­il­luminate.
•
After cooking, allow rice to stand
for 5-10 mi nu tes without remov-
ing­lid.­This­will­ensure­that­rice­is­
cooked­tho­roughly.­If­the­inner­pot­
is not inserted correctly the
COOK
switch­will­not­work.­
•
Never leave the rice scoop or any
other utensils in the pot while the
rice cooker is in
WARM
­mode.­
•
Do not use the
WARM
mode
for re-heating the rice once it is
cooked.­
RICE / WATER MEASUREMENT TABLE
•
As a general guide use one cup of water for each cup of rice.
Add slightly more water for softer rice or slightly less for firmer rice.
•
When cooking brown or wild rice, add an additional 3/4 cup water.
•
This is only a general measuring guide. As there are many different
kinds of rice availab le, rice/water measurement may vary.
•
All measurements are approximate.
RICE
TYPE
GRAIN
TYPE
RAW RICE
VOLUME
WATER
VOLUME
SERVINGS
(c/a 250g)
White
long 190g 400ml 1.5 - 2
medium 195g 350ml 2 - 2.5
short
200g 300ml 2.5 - 3
Parboiled
Brown
long 190g 500ml 1.5 - 2
Basmati, Jasmine, Indian style rice
180g 180-250ml 2