6.Maintenance
6.Maintenance
7. Troubleshooting
7. Troubleshooting
Unit
should
be
cleaned
and
maintained
once
a
month
.
Before
cleaning
,
turn
the
temperature
control
to
"
0
"
and
unplug
the
unit
.
Wipe
inner
and
outer
surface
with
a
damp
cloth
.
If
very
dirty
,
gently
clean
with
a
neutral
detergent
and
wipe
off
with
clean
cloth
.
Do
not
use
hot
water
and
harsh
chemicals
.
Do
not
spray
water
directly
to
the
unit
.
Keep
the
door
gaskets
clean
.
Plastic
parts
may
easily
crack
or
smell
when
remain
contaminated
by
oil
for
a
period
of
time
-
please
clean
on
a
regular
basis
.
1. When unit
does not work
Power failure.
Unit
not
plugged in
Blown
fuse
2
.
When unit
is cooling excessively
Temperature
set too low
Food
containing
a lot of moisture
is
placed
directly under the cool air outlets, not
a malfunction.
3. When unit
is not cooling sufficiently
Food
packed too tightly together
,
interfering
with
cold
air
circulation
.
Something warm
/
hot
placed
in
unit.
Door
not
closed
properly
.
Door
gaskets
damaged
.
Poor
ventilated.
Insufficient clearance between the
unit
and the walls
.
Temperature control
not set
properly.
4. While
defrosting
,
water overflows onto
the
floor.
Check
if
drain pipe or
the drain hose
is
clogged
,
clean
if
necessary
.
Check
if
drain pan is housed properly.
5. Cabinet
front panel
heats up.
In order to safeguard against condensation, there is an
anticondensation
pipe
,
which
heats up the
front
panel
when
operating
.
6. Condensation form on the outside
Condensation will
form on the outside of
the
unit
if
it
'
s
operated
in
a
humid
or
moist
area
.
Simply
wipe
off
.
5