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in smaller portions.
• In order to avoid spills and splashes,
do not fill more than 1 litre when using
hot or foaming liquids.
Mini mercator
• Assemble the appliance as shown in
the diagram.
• Use the mini macerator for herbs,
onions, garlic, chocolate, nuts, coffee
beans, or spices.
• Do not use the mini macerator for
longer than 30 seconds at a time and
allow the motor to cool for at least 30
minutes. Do not use more than 50 g
of ingredients at the same time.
• We recommend using the pulse mode
to get the best results. This is the best
way to keep things under control.
Emulsifying disc
• Assemble the appliance as shown in
the diagram.
• Use this attachment to whip cream, mix
dressings, or make creams and dips.
• Make sure that at least some liquid
covers the emulsifying disc.
• Choose a lower or medium speed to
ensure an optimal increase in volume
and particularly fluffy texture. Use
a higher speed for quick results and
mayonnaise.
• Only use the emulsifying disc for max.
4 minutes at a time.
• Beaten egg whites are best processed
at room temperature.
