Before You Begin:
Read the following instructions in their entirety. Flat-based cookware
works best for heating on this unit. Cookware, or vessels with a footed
bottom will not transfer heat correctly. Cookware with a concave or
convex bottom will not transfer heat correctly and should not be used.
This Warming Tray has been designed for maintaining temperature
only.
Food should be at serving temperature, or slightly above serving
temperature, and then placed on the Warming Tray.
The Warming Tray has been designed with the controls on the back side
of the unit. The back side of the unit should be facing the Chef so
temperatures can be adjusted by the Chef, not from the position of the
Guest.
Once the unit has been turned on, the surface temperature may be hot.
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www.springusa.com
(1) 630-527-8600
Never attempt to service any part of your Warming Tray on your own.
Contact our Service Department by calling (1) 630-527-8600.
Attempting to service your Warming Tray on your own, or through an
unauthorized repair facility automatically voids your warranty. For
service forms, visit the Spring USA website.
For Limited Warranty Information, visit
www.springusa.com
Note:
The glass surface of this tray becomes hot. Surface temperature can
reach 200°F. To ensure guests’ safety, it is recommended that a
Cautionary Statement be rendered. If the surface glass of the unit
becomes cracked or damaged in any way, discontinue use immediately.
How To Operate:
Plug the Warming Tray into a grounded outlet. Ensure the unit is level
on the surface you will be using it on. If the Warming Tray is not level,
adjust the leveling legs until the unit sits solidly on the tabletop.
Move the power switch to the “On” position. You’ll know the
Warming Tray has been turned on when the red, indicator light on the
front of the unit is illuminated.
The Warming Tray surface can reach a temperature of approximately
200°F (105° C). Adjust the temperature by turning the dial until the
desired temperature has been reached. Adjusted temperatures range
from 140°F (60° C) to 200°F (105° C).
This Warming Tray has been designed for maintaining temperature
only and should not be expected to heat food to serving temperatures
from a cold, uncooked or refrigerated state.
Safety Regulations:
To clean your Warming Tray, make sure unit is in the power “Off”
position. Unplug the unit from the power source.
Make sure the tray surface is at room temperature. Clean the surface of
the tray with a damp cloth. Never immerse the Heated Tray in water.
Ensure that water is not allowed to pool or sit on the glass surface.
If the surface glass is cracked or damaged, discontinue use.
Glass Surface Measures 13-3/4” (35 cm) Front
to Back & 20-3/4” (53.34 cm) Side to Side
Conforms to NSF 4
Conforms to UL STD 197
Certified to CSA STD C22.2 No. 109
4000362
The Evolution of Intelligent Design®
ST-1223
Overall Unit Measures
24” (61 cm) Side to Side,
Including the Handles
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Model: ST-1223 & ST-1223U
Certifications:
Model: ST-1220
International Model
