To install the induction range as a built-in unit follow the below steps:
1. Ensure the installation location has proper ventilation. There must
be at least 7” of available space under the mounted induction range
and the inside temperature of the cabinet must not exceed
90°F/32°C.
4
5
NOTICE:
Countertop thickness must not exceed 2.0”.
Figure 1. Control Panel Removal
2. Remove the control panel from
the body of the induction range.
Simply pull the panel straight out
by the bottom corners of the
panel. See Figure 1 for reference.
The control panel will be
mounted separately for easy
access.
3. Position the provided template in the intended installation location,
allowing a minimum of 4” of countertop space on each side of the
induction range. Cut the countertop using the template.
4. Insert the induction range into the cutout. The induction range will
sit 0.4” (10 mm) above the surface of the countertop. Apply a
thin
bead of 100% rubber silicone sealant around the surface perimeter
of the mounted induction range.
5. To mount the control panel, position the provided template on a
plane or panel perpendicular to the induction range. Center the
control panel to the induction range whenever possible. Cut the
intended surface using the template.
6. Insert the control panel into the cutout and secure with (4)
mounting screws.
7. Connect the control panel cable to the induction range.
Operation
To operate the induction range, induction-ready vessels must be used.
•
Glass serving vessels are not suited for use on the induction range.
•
Vessels must have a flat base in order to make full contact with the
range. Vessels that are footed, or that have a raised ridge, are not
suited for the induction range.
•
Vessels must have a base diameter greater than 4.7”.
Follow the below steps for operating the induction range:
1. Plug in the unit. Press the ON/OFF button.
2. Place the vessel on the induction range surface.
3. The LED lights above each setting will blink until a setting is pressed
4. Press the desired setting button. See the below chart for
temperature ranges.
NOTICE:
Spring USA induction servers and induction ranges are
designed to work together as a system. Optimal
performance is achieved by using Spring USA
components in conjunction with each other. Spring USA
cannot guarantee the performance of facsimile products
offered by other companies.
NOTICE:
As a safety feature, if no induction ready vessel is placed
on the surface after 2.5 minutes, the unit will shut off.
Low
Low-Med
Med-High
High
145-155°F
156-165°F
166-175°F
176-185°F
62-68°C
69-73°C
74-79°C
80-85°C
