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Spring Air Systems
RevLow
Engineering Manual Revision 2.0 -021902
15
Hood Width: Single Row Wall Mounted
The hood width should be equal the depth of the largest appliance from the wall plus allow for an
additional 12” (305 mm) overhang from the front of the appliance. The hood should be a
minimum 47” (1194).
Net Exhaust Air (NEV)Volume Chart for All
RevLow
hoods
Cooking Appliances
Net Exhaust Volume
Description
Length (in)
Electric CFM
Gas CFM
Charbroiler 24
24
900
1125
Charbroiler 30
30
1100
1325
Charbroiler 34
34
1300
1600
Charbroiler 36
36
1440
1800
Charbroiler 48
48
1600
2000
Charbroiler 60
60
1800
2250
Charbroiler 72
72
2250
2800
Chicken broaster 20
20
200
200
Chicken broaster 30
30
300
300
Conveyor Oven one deck 90
90
325
430
Conveyor Oven two deck 90
90
430
575
Combi Oven
51
850
880
Comb. Wood/Gas Brick Oven 48
48
-
1200
Comb. Wood/Gas Brick Oven 48
48
-
1200
Donut Fryer 32
32
285
430
Donut Fryer 72
72
320
480
Fry Top 36
36
300
340
Fryer Pitco model 14
17
-
150
Fryer 15
15
-
190
Fryer 16
16
100
200
Fryer 18
18
125
250
Fryer 24
24
150
300
Griddle 24
24
200
225
Griddle 36
36
250
275
Gyro 18
18
-
175
Hot Top Range 48
48
700
880
Induction Cookers
18
72
n/a
Kettle one with stand 28
28
130
130
Kettle Single 45
45
250
250
Microwave 24
24
30
-
Oven 38
38
180
225
Pasta Cooker 18
18
150
150
Pizza Oven 60
60
260
325
Rotisserie Oven 42
42
550
750
Rotisserie Oven 66
66
960
1250
Range stock pot 24
24
255
300
Range two burner regular duty 12
12
180
225
Range four burner regular duty 24
24
275
315
Range six burner regular duty 36
36
415
475
Salamander Broiler 36
36
270
350
Spreader 12
12
10
10
Steamer 30
30
150
-
Solid Fuel 36”
36
-
1800
Solid Fuel – 60”
60
-
2400
Tilting Skillet 42
42
370
500
Toaster 18
18
50
50
Wok – one hole 30
30
-
500
Wok – two hole 60
60
-
850
Wok –three hole 90
90
-
1400
Woodstone Oven 64
64
-
400
Upright Broiler 2 shelf 36
36
540
700
Upright Broiler 3 shelf 36
36
810
1050
Warming Lamp 18
18
30
30
Chart No. 4