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Step 4
Select a desired depth of one-to-five
(1- 5) on the lancing device's adjustable
tip. Choose a depth by rotating the top
portion of the adjustable tip until the
setting number matches the arrow.
A beginning setting of three (3) is
recommended.
Step 5
To cock the lancing device, hold the
body of lancing device in one hand. Pull
the sliding barrel with the other hand.
The lancing device is cocked when you
feel a click.
Preparing the Meter and Test Strip
Step 6
Insert a test strip with the contact bars facing upwards into the
meter’s test strip port. Push the strip in gently until the meter
beeps. Be careful not to bend the test strip. The
symbol will
appear on the screen.
Step 7
If you want to attach a post-meal mark
( ) to a test result, press and hold
C
for 3
seconds after inserting the test strip. The
post-meal mark ( ) and the
symbol will
appear on the screen.
The test result will also be displayed with the
post-meal mark ( ).
If you do not want to save the result as a post-meal test, move
on to step 8 after step 6.
Marking Post-meal Test Results
The TEE2 meter allows you to mark a result of a post-meal test
with
symbol. The post-meal test mark ( ) can be attached
just before applying the blood sample. Once you attach the
post-meal mark ( ) to the test results, it cannot be deleted.
Note:
•
The skin depth to get blood samples will vary for
various people at different sample sites. The lancing
device's adjustable tip allows the best depth to get an
adequate sample size. A beginning setting of three (3) is
recommended.
