Fig 1.
To light the burner, press in and turn the knob anti-clockwise to the full rate
position and apply a light to the burner or press the ignition button if fitted. It is
necessary to hold the knob depressed during ignition and for approximately
fifteen seconds after the burner has lit to allow the probe to reach temperature.
Should the flame go out when the knob is released, the procedure should be
repeated holding the knob depressed for slightly longer.
For simmering, turn the knob further anti-clockwise to the low rate position. To
turn the burner off, rotate knob fully clockwise until the line on the knob lines up
with the dot on the control panel. The burners on this appliance have fixed
aeration and no adjustment is required. The burners should flame as follows:-
Natural Gas - The flames should burn quietly with a blue/green colour
with no sign of yellow tips.
Each of the burners will accommodate pans from 10 to 22cm, although care
should be taken not to overload the appliance as reduced performance may
result.
When using small pans, the flame should not spread beyond the base of the
pan as this will reduce the efficiency of the burner.
DO'S AND DON'TS
DO
read the user instructions carefully before using the appliance for
the first time.
DO
allow the burners to heat before using for the first time, in order to
expel any smells before the introduction of food.
DO
clean the appliance regularly.
DO
remove spills as soon as they occur.
DO
check that controls are in the off position when finished.
DO NOT
allow children near the appliance when in use. Turn pan handles
away from the front so that they cannot be caught accidentally.
DO NOT
allow fats or oils to build up in the base of the hotplate.
DO NOT
use abrasive cleaners or powders that will scratch the surfaces of
the hotplate.
DO NOT
under any circumstances use the appliance as a space heater.
